Executive Chef: Lead a High-Volume Steakhouse Kitchen
Innovative Dining Group
BOA Steakhouse Las Vegas is seeking an Executive Chef to lead our culinary team and uphold the highest standards of cuisine and hospitality. In this high-volume upscale environment, you will direct kitchen operations, oversee staff, manage food and labor costs, and ensure adherence to our restaurant specifications and standards. The ideal candidate has 3–5 years of Executive Chef experience, a post-secondary culinary arts program, strong communication skills, and a passion for guest-focused #J-18808-Ljbffr Innovative Dining Group
Vacancy posted 4 days ago
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