Senior Sous Chef — High-Volume Kitchen Leadership
Station Casinos
Station Casinos in Las Vegas is seeking a Kitchen/Food & Beverage Leader to manage annual budgeting, forecast performance, and cost controls across high‑volume culinary operations. You will oversee multiple kitchens, ensure health, safety and sanitation compliance, train teams, monitor quality, and collaborate with the executive team to meet Station Casinos’ specifications and financial goals. #J-18808-Ljbffr Station Casinos
Vacancy posted 3 days ago
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