Executive Chef: Lead a High-Volume Seafood Kitchen
$105k - $125kKing's Seafood Company Career Center
King's Seafood Company Career Center is looking for an Executive Chef in Las Vegas, Nevada. The ideal candidate will have over 4 years of kitchen management experience in a high-volume, full-service restaurant. This role demands strong leadership skills, financial acumen, and culinary expertise to maintain high food quality standards. With a competitive salary ranging from $105,000 to $125,000 plus a bonus, the position offers a path for professional growth and the opportunity to work in a reputable organization. #J-18808-Ljbffr King's Seafood Company Career Center
Vacancy posted 2 days ago
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