Shift Manager

Position Overview Shift Manager at a McDonald’s franchisee operated restaurant. Responsibilities Managers lead shifts every week, ensuring customers receive fast, accurate, and friendly service. Key duties include: Planning shifts Monitoring performance during the shift Ensuring team meets McDonald’s standards for Quality, Service, and Cleanliness Monitoring safety, security, and profitability Communicating with the next Shift Manager to prepare for the following shift Meeting department targets and helping departments meet goals Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training Qualifications Previous leadership experience preferred, ideally in restaurant, retail, or hospitality environment Positive team player with flexible schedule Passion for fast‑paced environment Must be 18 years or older Benefits 10 days of paid vacation after one year of service Education through Archways to Opportunity, including High School degree, college tuition assistance, and ESL classes Medical, dental, and vision coverage after one year of service Service awards Employee Resource Connection Advancement opportunities Bonuses #J-18808-Ljbffr