Pastry Cooks

Whisk, fold, bake, decorate—if pastry is your passion, join the best mentors in Milwaukee and turn your skills into unforgettable desserts that wow every guest. We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family. The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 18 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee. At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business. Medical, Prescription, Dental, and Vision Insurance (Full Time Only)

• Company-Paid Life Insurance (Full Time Only)
• Supplemental Life Insurance (Full Time Only)
• Company-Paid Short- and Long-Term Disability (Full Time Only)
• Employee Assistance Program (EAP)
• Flexible Spending Account (FSA)
• Health Savings Account (HSA)
• Complimentary Workday Family Meal
• In addition to these benefits, you will have the opportunity to work alongside world-class mentors who provide hands-on training and development opportunities to support your career growth. If you have a passion for excellence and hospitality, we would love to welcome you to our team.

Responsible for the effective daily operations of the pastry department. This includes employee development, financial management and facilities management. Responsible for creating, implementation and management of the pastry menu. Planning and directing food preparation. Manage food costs and control purchasing and inventory. Modify menus or create new ones for effectiveness and that meet quality standards. Manage pastry department staff’s activities and daily responsibilities. Interact with external vendors to obtain the best quality in pricing and products. Work closely with General Manager and Executive Chef. Comply with nutrition and sanitation regulations and safety standards. Maintain current and accurate recipes, reports and inventory related data. Conduct daily pastry line checks. Manage and coach personnel in an effective manner that meets quality service. Meet with clients to detail cake and pastry orders for special events. Basic understanding of or ability to learn basic sanitation and regulations for workplace safety. Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures. Ability to maintain personal cleanliness. Must be able to work early mornings, evenings, weekends, and holidays. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation.