Chef Tournant Restaurant
Full-time
Marriott International
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant(s). Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
• Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Maintains food preparation handling and correct storage standards.
• Recognizes superior quality products, presentations and flavor.
• Plans and manages food quantities and plating requirements for the restaurant.
• Communications production needs to key personnel.
• Assists in developing daily and seasonal menu items for the restaurant.
• Ensures compliance with all applicable laws and regulations.
• Follows proper handling and right temperature of all food products.
• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Determines how food should be presented and creates decorative food displays. Leading Discipline Teams
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Leads shift teams while personally preparing food items and executing requests based on required specifications.
• Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serving as a role model to demonstrate appropriate behaviors.
• Ensuring and maintaining the productivity level of employees.
• Ensures employees are cross-trained to support successful daily operations.
• Ensures employees understand expectations and parameters.
• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Maintaining Restaurant Goals
• Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
• Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
• Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
• Effectively investigates, reports and follows-up on employee accidents.
• Knows and implements company safety standards. Ensuring Exceptional Customer Service
• Provides services that are above and beyond for customer satisfaction and retention.
• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Sets a positive example for guest relations.
• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
• Empowers employees to provide excellent customer service.
• Handles guest problems and complaints.
• Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities
• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
• Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.
• Manages employee progressive discipline procedures.
• Participates in the employee performance appraisal process, providing feedback as needed.
• Uses all available on the job training tools for employees.
• Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Analyzes information and evaluating results to choose the best solution and solve problems.
• Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
• Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Maintains food preparation handling and correct storage standards.
• Recognizes superior quality products, presentations and flavor.
• Plans and manages food quantities and plating requirements for the restaurant.
• Communications production needs to key personnel.
• Assists in developing daily and seasonal menu items for the restaurant.
• Ensures compliance with all applicable laws and regulations.
• Follows proper handling and right temperature of all food products.
• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Determines how food should be presented and creates decorative food displays. Leading Discipline Teams
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Leads shift teams while personally preparing food items and executing requests based on required specifications.
• Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serving as a role model to demonstrate appropriate behaviors.
• Ensuring and maintaining the productivity level of employees.
• Ensures employees are cross-trained to support successful daily operations.
• Ensures employees understand expectations and parameters.
• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Maintaining Restaurant Goals
• Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
• Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
• Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
• Effectively investigates, reports and follows-up on employee accidents.
• Knows and implements company safety standards. Ensuring Exceptional Customer Service
• Provides services that are above and beyond for customer satisfaction and retention.
• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Sets a positive example for guest relations.
• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
• Empowers employees to provide excellent customer service.
• Handles guest problems and complaints.
• Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities
• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
• Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.
• Manages employee progressive discipline procedures.
• Participates in the employee performance appraisal process, providing feedback as needed.
• Uses all available on the job training tools for employees.
• Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Analyzes information and evaluating results to choose the best solution and solve problems.
• Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Vacancy posted 15 days ago
Similar jobs that could be interesting for youBased on the Chef Tournant Restaurant in Dana Point, CA vacancy
- ...JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...SuggestedFull timeLocal areaWorldwideShift work
- ...Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing...SuggestedFull timeLocal areaShift work
- ...You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Laguna Niguel, CA4 days ago $73k - $83k
...Sous Chef Chart House Dana Point is seeking an experienced Sous Chef to join our culinary leadership team at one of Southern California... ...Dana Point Harbor and the Pacific Ocean, this iconic restaurant offers the opportunity to lead in a high-volume, upscale dining...SuggestedTemporary workFlexible hoursMastro's Restaurants
Capistrano Beach, CA2 days ago$23 - $25 per hour
...diploma or equivalent Some culinary schooling preferred Experience/Training – ~5+ years of prior culinary, food service, or restaurant experience ~ Equivalent combination of training and experience which provides the required skills, knowledge and abilities....SuggestedDaily paidFull timePart timeRegents Point
Laguna Niguel, CA2 days ago- ...Job Title: Executive Pastry Chef Job Summary: The Executive Pastry Chef is responsible for leading the pastry department, crafting... ...and implement innovative dessert menus that align with the restaurant's theme and seasonal availability. - Experiment with new...Seasonal workAfternoon shift
Spectrum Restaurant Management Group
Laguna Niguel, CA4 days ago $40 per hour
...Restaurant Executive Chef Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes...Local areaWorldwideNight shift$110k - $120k
The MINA Group is seeking a Restaurant Executive Chef to lead daily kitchen operations at Bourbon Steak. In this role, you will oversee meal preparation, ensure food quality, and create innovative dishes that elevate the dining experience. Ideal candidates will possess...$6,000 per month
...Restaurant Prep / Pastry CookUrban Plates Restaurants26661 Aliso Creek Rd B, Aliso Viejo, CA 92656Pay: $16.90 per hour - $21.66 per hour... ...great, customized meal made from scratch. Seeing our managers and chefs walking the floor provides an extra level of confidence that...Hourly payFull timePart timeCasual workLocal areaImmediate startFlexible hoursUrban Plates
Aliso Viejo, CA2 days ago$100k - $130k
...discuss with our hiring managers during our selection processes. Chef de Cuisine| Studio Mediterranean Imagine turning your... ...breakage/loss reduction of china and equipment, as it relates to the restaurants in charge Assist in maintaining the overall food and labor...Hourly payWork at officeLocal areaFlexible hoursShift workMontage
Laguna Beach, CA1 day ago$71k - $75k
...Sous Chef Opportunity Compensation Range: $71,000 - $75,000 / Year North Italia is offering: ~ Medical, dental and vision... ...trends Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching...Temporary workCasual workShift workWeekend workGrand Lux Cafe
Mission Viejo, CA1 day ago$25.96 per hour
...Sous Chef Opportunity Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment... ...in high-volume retail, entertainment, hospitality, or restaurant venue is required Experience preparing catered events and presenting...Hourly payWeekly payLocal areaImmediate startShift workLucky Strike Lanes
Ladera Ranch, CA4 days ago$65k - $68k
...About the Job As the Sous Chef at our full-service breakfast restaurant, you play a crucial role in maintaining the highest standards of food quality and excellence. Your responsibilities span various aspects of kitchen management, including purchasing, storage, inventory...Hourly payWeekly payFull timeTemporary workGecko Hospitality
Laguna Beach, CA5 days ago$27 per hour
...way of life. Don't just imagine the possibilityjoin us. Your Journey Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel's standards Regularly restocks kitchen supplies and food items along...Hourly payLocal areaFlexible hoursShift workMontage International
Laguna Beach, CA2 days ago$18 per hour
...Benefits: 401(k) matching Sushi Chef Location: Yuzu Laguna Beach – Laguna Beach, CA Job Type Full-Time or Part-Time... ...Us Yuzu Japanese Sushi Bar is a fast-paced, quality-driven restaurant committed to serving fresh, authentic Japanese cuisine while providing...Hourly payFull timePart timeFlexible hoursShift workWeekend workDay shiftAfternoon shiftYUZU LAGUNA LLC
Laguna Beach, CA3 days ago- ...has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary... ...experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control Extensive...Contract workLocal areaRemote workFlexible hours
$68k - $78k
...for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication... ...Top Workplaces- 5 years running! Purpose The Sous Chef is responsible to assist in the oversite of the back of house operation...Permanent employmentLocal areaShift workNight shift$76k - $80k
Join Our Team at Surf & Sand Resort Laguna Beach We welcome enthusiastic individuals to join our team of dedicated professionals who are passionate about providing a personalized coastal luxury experience to our guests. Our team members are empowered to craft unforgettable...- ...Job Description Job Description Are you passionate about food, but not the unpredictable restaurant grind? Join our team at Wedgewood Weddings & Events as a Banquet Chef! We're looking for a seasoned culinary professional to lead our culinary team and deliver exceptional...Full timeLocal areaShift workNight shiftWeekend workAfternoon shift
$16.9 - $20.9 per hour
...for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure...Full timePart timeLive outFlexible hoursShift workCalifornia Pizza Kitchen
Laguna Niguel, CA1 day ago$30 - $38 per hour
...excellence, we are searching for a passionate and experienced Head Chef to lead our kitchen with heart, precision, and creativity.... ...and manage weekly kitchen schedules tailored to seasonal restaurant needs Lead by example and foster a supportive, team-focused...Hourly payFull time$24 - $27 per hour
...Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will: Support in creating...Hourly payFull timeTemporary workLocal areaRemote workFlexible hoursPanda Restaurant Group
San Juan Capistrano, CA1 day ago$20 - $23 per hour
...Join Our Team At Far West Restaurants, we believe our people are just as important as our wings. We're committed to creating an environment where team members feel valued, challenged, and supported as they grow their careers. Whether this is your first job or your next...Hourly payLocal areaShift workWingstop - FWS
San Clemente, CA1 day ago- ...read our job description and expectations in full prior to applying. Open position: PREP/LINE COOKS Must have high volume restaurant experience! The ability to cook Breakfast (Brunch), Lunch & Dinner is a plus Bilingual in English/Spanish preferred Benefits...Flexible hoursNight shiftWeekend workAfternoon shift
Krazy kooters
San Clemente, CA3 days ago - ...Grill Cook Ruby's Cooks bring their unique backgrounds, culinary interests and personal flair to create a unique feel at each restaurant. We pride ourselves on serving seasonal ingredients prepared with simplicity, skill and most importantly PASSION! We believe that...Permanent employmentShift workWeekend workAfternoon shift
Ruby's Hospitality Group, LLC
San Clemente, CA1 day ago $18 - $20 per hour
...respectful, and professional under pressure Able to lift up to 25 lbs and stand for extended periods You do not need French restaurant experience. We will train you on our menu, recipes, and standards. We are looking for someone with a strong kitchen foundation...Hourly payFull timeMonday to FridayShift workDay shiftDELICE BRETON LLC
San Juan Capistrano, CA1 day ago- ...team members without being asked Provides total guest satisfaction JOB DESCRIPTION Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following Denny's menu and food specifications and timing standards. Adheres...Local areaFlexible hoursShift workNight shift
Denny
Dana Point, CA3 days ago - ...team members without being asked Provides total guest satisfaction JOB DESCRIPTION Reporting to the General Manager and Restaurant Manager, the Late Night Cook prepares and presents food to order following Denny's menu and food specifications and timing standards...Local areaFlexible hoursShift workNight shift
Denny
Dana Point, CA2 days ago - ...Line Cook Position in Dana Point Harbor Super friendly, members only sailing club looking for a team player for our clubhouse restaurant. Thursday, Friday and Saturdays 2:30PM - 9PM Sunday 11AM-5:00PM Extra shifts available for private events Enthusiastic cook...Shift workWeekend work
Aventura Sailing Association
Dana Point, CA4 days ago $18.75 per hour
...Position Summary The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food...Hourly payFull timeTemporary workCasual workFlexible hoursLife Time Fitness
San Clemente, CA4 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef Tournant Restaurant. Be the first to apply!
Related searches