Fish Department Manager
$500 per monthCitarella
Citarella Seafood Team Member
Citarella is one of the most iconic premium food retailers in the United States, built on more than a century of culinary heritage and an uncompromising commitment to quality. Established in New York City in 1912 as a neighborhood seafood shop, the company has evolved into a family-run gourmet market destination known for "fresh from the source" standards, deep product expertise, and a hospitality-forward customer experience.
Today, Citarella operates specialty markets across New York City, the Hamptons, and Greenwich, Connecticut. The brand is widely recognized for extraordinary seafood and a best-in-class assortment of prime dry-aged meats, chef-prepared foods, scratch-made pastries, artisanal cheeses, cured meats, smoked fish, and a curated lineup of private-label products. Its reputation rests on craftsmanship, pride, operational discipline, and a relentless pursuit of excellence.
Citarella's next chapter requires scaling this high-standard, founder-driven business into a durable, professionally managed enterprise capable of sustained growth across markets and channelswhile preserving the quality, culture, and customer intimacy that define the brand.
We are offering a sign-on bonus of up to $500 for the Fish Department (must meet all requirements- payments will be distributed during a specified timeline).
Role and Responsibilities
As a member of Citarella's Seafood Team, you will play a key role in delivering exceptional guest service while maintaining deep knowledge of our premium seafood offerings. This position requires pride in product presentation, attention to safety and sanitation standards, and a strong sense of teamwork. You will be responsible for merchandising, product rotation, waste monitoring, and engaging with guests to provide an outstanding shopping experience.
- Provide exceptional guest service to drive sales and ensure satisfaction.
- Use suggestive selling techniques to promote seafood products.
- Receive, unload, and break down deliveries; stock and rotate merchandise.
- Ensure all items meet Citarella's high-quality standards before display.
- Prepare seafood items, including cleaning and cooking shrimp and lobster.
- Maintain and restock displays while ensuring proper rotation and facing of products.
- Apply basic knife skills to prepare seafood as needed.
- Adhere to all Department of Health (DOH), Department of Agriculture (DOA), and OSHA safety and sanitation standards.
- Use and manage cleaning chemicals in accordance with safety protocols.
- Communicate clearly and professionally with team members and management.
- Maintain a professional, respectful, and guest-facing demeanor at all times.
- Complete all assigned duties as directed by the management team.
Requirements
- 6 months to 1 year of experience in seafood handling, guest service, and sales.
- Strong guest service and merchandising skills.
- Ability to retain and apply product knowledge.
- Strong organizational and time management skills in a fast-paced environment.
- Problem-solving ability and sense of urgency.
- Team player with a willingness to support fellow associates.
- Flexible availability, including evenings, weekends, and holidays.
Vacancy posted 4 days ago
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