Cook

Job Description

Job Description

Benefits:

• 401(k)
• Bonus based on performance
• Dental insurance
• Health insurance

Benefits/Perks

• Scheduling Consist of Monday through Friday 5:00 AM- 1:30 PM 
• No Weekends, No Nights, No Major Holidays
• Competitive Compensation
• Career Advancement Opportunities
• After 90 Day Probation Eligible for Health Insurance, 401k and Other Benefits
• One Employee Meal Provided per Shift

 
Job Summary
We are seeking an experienced Cook to join our team! As the Cook, you will be responsible for the Hot Foods Department and its Efficiency. You will cook, prepare, portion, and quality control using HACCP guidelines and customer expectations.  The ideal candidate is a strong leader with experience in time management, daily planning, inventory controls, with organizational and cleaning skills. 


 
Duties and Responsibilities: 

• Adhere to a strict dress code: supporting health and safety guidelines
• Planning a weekly menu with manager and cold foods department
• Able to cooperate and work in a team environment
• Maintain sanitary standards (HACCP) for department per management
• Ability to operate and maintain kitchen equipment
• Follow recipes, create uniform entrees per company SOPs and improvise menus to accommodate dietary needs
• Comminate effectively and professionally with team and management
• Participate in daily kitchen opening and closing procedures

Qualifications: 

• Passion for Cooking!
• At least 3 years of cooking experience. i.e.: fryer, ovens, grill, flat top and range
• Clean driving record and valid drivers license
• Ability to remain calm and thrive under pressures.
• Able to lift 70 lbs. and standing for long periods of time
• Strong communication and problem-solving skills
• Valid Serv Safe Certification
• Advanced knowledge of culinary techniques and recipes
• Excellent time management skills