Kitchen Manager

The Role at a glance:

We are looking to add an experienced, motivated Kitchen Manager to our Collegiate Dining team in Owensboro. As a Kitchen Manager, you will have the opportunity to supervise and participate in the preparation of meals for students & faculty. 

#LI-SC1 #BOOST

What you'll be doing:

• Planning, organizing, and supervising culinary operations of dining hall, retail and catering services. 
• Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. 
• Conferring with food service director or other departments regarding daily aspects of dining service. 
• Directing and coordinating the work of kitchen staff. 
• Other tasks as assigned.

What we're looking for:

Must-haves: 

• Certification by a recognized culinary institution or an equivalent combination of education and experience. 
• At least three years’ experience in culinary management. 
• Strong leadership and communication skills. 

Nice-to-haves: 

• At least one years’ experience in a similar role. 

Where you'll be working:

KY Wesleyan College 

Compensation Data

$50,000 per year 

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off