Head Cook & Kitchen Leader — Mentorship & Craft
Aramark
Aramark in Minnesota is seeking a Lead Cook to prepare food per standard recipes and production guidelines while upholding food safety and sanitation. The role may involve supervising staff and delegating responsibilities, with duties varying by client needs. Responsibilities include staffing, training, portioning, and operating ovens, grills, and other equipment. A strong foundation in food preparation, safety, and teamwork is essential for delivering quality service. #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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