Food Service Worker - Substitute (multiple openings)

Food Service Employee

The food service worker in a school setting plays a crucial role in providing nutritious meals and maintaining a clean and safe food service environment for students and staff. The worker is responsible for ensuring efficient food preparation, serving meals, and promoting healthy eating habits among students.

Reports To: Food Service Manager

Essential Functions:

• Prepare and assemble food items according to standardized recipes and portion sizes.
• Follow proper food handling and safety procedures to maintain food quality and prevent foodborne illnesses.
• Adhere to dietary restrictions and special dietary needs of students, such as allergies or medical conditions.

Meal Service:

• Serve meals to students and staff in a courteous and efficient manner.
• Maintain a clean and organized serving area, ensuring an appealing and welcoming dining experience.
• Monitor food inventory and notify supervisors of any shortages or discrepancies.

Sanitation and Cleaning:

• Maintain cleanliness and sanitation standards in food preparation and serving areas.
• Clean and sanitize kitchen equipment, utensils, and dishes regularly.
• Follow established cleaning schedules and guidelines to ensure a safe and hygienic food service environment.

Compliance and Safety:

• Follow all local health and safety regulations, including proper handling of chemicals, equipment, and food storage.
• Adhere to school district policies and procedures related to food service operations.
• Report any safety concerns, accidents, or incidents to the appropriate supervisor.

Customer Service and Communication:

• Provide friendly and professional customer service to students, staff, and visitors.
• Communicate effectively with students and staff regarding menu options, dietary restrictions, and meal-related inquiries.
• Collaborate with school staff, including teachers and administrators, to address specific dietary needs or concerns.

Record-Keeping and Documentation:

• Maintain accurate records of meals served, inventory, and temperature logs.
• Assist with documenting and reporting any food-related incidents, such as food allergies or illness outbreaks.
• Follow established procedures for tracking and documenting free and reduced-price meals for eligible students.

Job Responsibilities:

• Assists in preparation of food products in all departments.
• Follows portioning as directed by supervisor and production sheets.
• Keeps Food Service production, storage, and service areas clean which includes washing utensils and equipment.
• Maintains cheerful disposition for atmosphere most conducive for high participation.
• Maintains clean, orderly work station and partially responsible for clean, sanitary atmosphere or food preparation and serving areas.
• Maintains high quality standards and informs supervisor of possible deficiencies.
• Performs other tasks as delegated by school Food Service supervisor.
• Portions food in serving pieces.
• Prepares all meal items under direction of Food Service manager.
• Regularly works in serving and direct student contact areas.
• Serves students as quickly as possible for more efficient service.
• Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.

Job Requirements: Minimum Qualifications

• High school diploma or equivalent.
• Food handling and safety certification, as required by local health regulations.
• Knowledge of basic food preparation and sanitation practices.
• Ability to follow recipes, portion sizes, and dietary guidelines.
• Excellent organizational and time management skills.
• Strong interpersonal and communication skills to interact with students, staff, and parents.
• Physical stamina and ability to stand for long periods, lift heavy objects, and perform repetitive tasks.
• Flexibility to adapt to changing work schedules or duties as required in a school setting.
• Ability to work collaboratively in a team environment.
• Previous experience in food service, preferably in a school or institutional setting, is a plus.

Terms of Employment: Days as determined by the school calendar.

Evaluation: Performance of this job will be evaluated by the Food Service Director in accordance with established procedures.