Bartender
$11.65 per hourQuince & Co.
Bartender
Jean's Restaurant is a vibrant, service-driven dining destination in New York known for its welcoming atmosphere, quality food, and crafted beverages. The Bartender plays a key role in delivering an exceptional guest experience through skilled drink preparation, warm hospitality, and smooth bar operations.
Key Responsibilities
- Welcome guests at the bar, take drink/food orders, and provide knowledgeable recommendations.
- Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to Jean's Restaurant standards.
- Maintain expertise in the restaurant's drink menu and seasonal specials.
- Operate POS systems, manage tabs, and handle payments accurately.
- Ensure the bar is clean, stocked, and organized throughout service.
- Restock liquor, mixers, garnishes, glassware, and bar tools as needed.
- Verify guest identification and comply with New York State liquor laws and safety guidelines.
- Monitor guest intoxication levels and practice responsible alcohol service.
- Work collaboratively with servers, barbacks, and kitchen staff to ensure seamless service.
- Create a warm, friendly, and memorable bar experience for every guest.
Required Skills & Qualifications
- Proven bartending experience in a restaurant, lounge, or high-volume NYC environment.
- Strong mixology skills and knowledge of classic + contemporary cocktails.
- Excellent communication and customer-service abilities.
- Ability to multitask and stay composed during busy service periods.
- Familiarity with Toast and basic cash handling.
- Must meet legal age requirements to serve alcohol in New York.
Preferred Qualifications
- Mixology certification, TIPS/ServSafe Alcohol certification.
- Wine knowledge or formal beverage training.
Compensation Details
Compensation: Hourly ($11.65) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
$20.6 per hour
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