BARTENDER
Modern Mexican Restaurants
Job Type
Full-time
- Craft and serve cocktails in a professional manner, adhering to our high standards.
- Enhance the guest experience by providing exceptional service, ensuring that their needs are met promptly and courteously.
- Efficiently serve 3-4 tables or guests seated at the bar, as directed by management.
- Create delicious cocktails, ensuring they are prepared with the correct amount of alcohol, the right ingredients, and taste perfection.
- Demonstrate a comprehensive understanding of our food and beverage offerings to assist guests effectively.
- Sell both food and beverage items, enhancing the overall dining experience.
- Maintain the bar area's cleanliness and ensure its smooth operation.
- Check guest identification to confirm legal age for alcohol consumption and refuse service politely when necessary.
- Observe guest behavior when serving alcohol, monitor drink count, and offer alternative transportation if needed.
- Report to work in a neat and clean uniform, displaying excellent personal hygiene.
- High school diploma or GED is required.
- At least 2 years of experience as a server or bartender.
- Proficiency in suggestively selling food and beverage items.
- Basic mathematical skills with the ability to make change.
- Computer proficiency.
- Ability to multitask and thrive in a fast-paced environment.
- Knowledge of workplace safety procedures.
- Compliance with state requirements, including health and alcohol compliance cards when applicable.
- Strong reading and writing skills.
- Exceptional communication skills.
- Ability to move and stand throughout the entire shift.
- Physically capable of reaching, carrying, lifting, bending, stooping, and wiping.
- Ability to pull and push items weighing up to 50 pounds.
- Adherence to personal hygiene standards and frequent hand washing.
- Legal age to serve alcohol.
- Competitive compensation.
- Health, dental, and vision insurance options, including disability, life, and more.
- Opportunities for professional growth and development.
- Employee discounts on dining at Richard Sandoval Hospitality Restaurants across the country.
- Paid sick leave, paid birthday, and 5 days of Parental Leave.
- A supportive and inclusive work environment.
Vacancy posted 3 days ago
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