Seasonal Savory Cooking Instructor - In-Store Chef
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Sur La Table is seeking a Seasonal Chef Instructor, Savory to be the in-store expert for savory cooking. You will lead hands-on classes, share culinary techniques, and drive sales of cookware and tools while delivering exceptional customer experiences. The role requires 21+ age, culinary credentials preferred, and 1–2 years kitchen operations experience. This is a seasonal, on-site position with flexible weekend availability and strong emphasis on hospitality and education. #J-18808-Ljbffr Socket.dev
Vacancy posted 1 day ago
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