Manager - Back of House

Are you a hands-on kitchen leader who loves delivering craveable food with speed, safety, and excellence?

At Chick-fil-A Creve Coeur, we’re more than just a restaurant — we’re a locally owned and operated business committed to teamwork, leadership development, and serving our community with remarkable hospitality. We’re excited to open this new restaurant concept and are looking for a Kitchen Manager to lead our back-of-house operations.

You’ll oversee the heart of our restaurant: the kitchen. This means ensuring every piece of chicken, waffle fry, and side meets Chick-fil-A’s high standards for taste, quality, and presentation — while running efficient, safe, and high-volume shifts in a fast-paced environment.

What You’ll Do as Kitchen Manager:

• Lead Daily Kitchen Operations : Actively participate in food preparation, cooking, assembly, and expediting during peak hours. Run kitchen shifts with a strong focus on speed of service, accuracy, and consistency.
• Deliver Craveable Food Quality : Maintain rigorous standards for recipe adherence, portion control, taste, and presentation. Continuously monitor and improve food quality scores.
• Champion Food Safety & Cleanliness : Ensure full compliance with Chick-fil-A food safety procedures, proper temperature controls, sanitation standards, and health department requirements. Lead by example to achieve top audit scores.
• Develop & Coach the Kitchen Team : Hire, train, schedule, motivate, and develop kitchen team members and trainers. Act as a role model, provide immediate feedback, and help team members grow in their roles.
• Manage Costs & Efficiency : Oversee food and paper inventory, control costs, minimize waste, manage truck orders, and hit labor and throughput targets while maintaining excellence.
• Support Operational Excellence : Help pioneer our newest restaurant design concept. Assist with opening/closing procedures, training new hires, and implementing strategies to improve kitchen efficiency.
• Embody Chick-fil-A Values : Lead with a servant heart, maintain a positive and welcoming environment, offer respectful guest support when needed, and contribute to overall restaurant success alongside the Operator and leadership team.

You’ll spend the majority of your time on the floor, working hands-on with the team in a high-volume, fast-paced setting.

Why Join Chick-fil-A Creve Coeur?

• Join a positive, enthusiastic, and values-driven team
• Develop valuable leadership and coaching skills
• Enjoy free delicious employee meals during shifts
• Receive competitive pay, paid time off, and health benefits
• Access dental and vision insurance
• Participate in our 401(k) matching program
• Earn rewards through our team member referral program
• Benefit from paid training and clear career development opportunities
• Work in a restaurant closed on Sundays — giving you time to rest and recharge

Qualifications:

• High school diploma or equivalent (some college or culinary experience a plus)
• Previous leadership experience in a restaurant or kitchen setting (QSR/fast-casual preferred)
• Strong passion for food quality, safety, and operational excellence
• Excellent communication, interpersonal, and problem-solving skills
• Ability to thrive in a fast-paced, high-volume environment
• Coachable mindset with a willingness to grow and develop personally
• Positive attitude and servant-leadership approach
• Reliable transportation and flexible availability (including early mornings, evenings, and weekends)

What We Offer:

• Competitive hourly compensation (based on experience)
• Health, dental, and vision insurance options
• 401(k) with employer matching
• Paid training and leadership development
• Free meals while on shift
• Paid time off
• Opportunities for advancement within our restaurant and the broader Chick-fil-A system

If you’re a motivated, hands-on leader who takes pride in running a clean, efficient, and high-performing kitchen — and you’re excited to help build something special at our new Creve Coeur location — we want to hear from you!

Chick-fil-A Creve Coeur is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all team members.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.