Culinary Lead: Menu Creation & Team Excellence
Canoe Place Inn & Cottages
Canoe Place Inn & Cottages in Hampton Bays is looking for a Sous Chef to play a key role in leading the culinary team. The successful candidate will support the Executive Chef in overseeing daily kitchen operations, ensuring high-quality food preparation and presentation. Responsibilities include supervising kitchen production, menu planning, training staff, and maintaining safety standards. A minimum of 3–5 years in culinary roles is required, with preference for supervisory experience in hotel or fine dining environments. #J-18808-Ljbffr Canoe Place Inn & Cottages
Vacancy posted 1 day ago
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