Sous Chef: Lead Kitchen Ops, Mentorship & Menu Innovation
Rooted Hospitality Group
Rooted Hospitality Group in Hampton Bays is seeking a talented Sous Chef to maintain high food quality standards and lead the kitchen team. In this role, you will oversee daily operations, manage inventory, and collaborate with the Executive Chef to create innovative menu items. Ideal candidates have at least 2 years in a similar leadership role and possess strong organizational skills. RHG offers growth opportunities, health insurance, and a supportive work environment. #J-18808-Ljbffr Rooted Hospitality Group
Vacancy posted 3 days ago
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