Prep Cook
$15 - $24.75 per hourOlive Garden
$15.00 per hour - $24.75 per hour
Our Winning Family Starts With You! Check out these great benefits!
- Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
- Free Employee Meal! (limited menu)
- Weekly pay
- Anniversary pay
- Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
- Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
- Medical/dental insurance
- Ongoing training to build critical skills for current and future roles
- Discounts on cellphones, travel, electronics & much more!
- 401(k) savings plan (Company match after 1 year of service)
- Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
And much more! Because at Olive Garden, We’re All Family Here!
One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.
We'd love to welcome you home as the newest member of the Family!
#MyOliveGardenFam
$18.58 - $30.1 per hour
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...using plating recipes when ordered Promptly reports equipment and food quality problems to management Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service Follows all safety procedures...SuggestedHourly payLocal areaFlexible hoursShift work- ...difference through Atrium's community service and volunteer programs. Job Description What You Will Do: Prepare ingredients and cook menu items using a variety of techniques and equipment Recreate dishes with consistency and care across restaurant and banquet...SuggestedFlexible hoursShift workNight shift
- ...Primary Responsibilities Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebee’s Recipes, Plate Presentations and specifications. Specific Functions...SuggestedFlexible hoursShift work
$20 - $80 per hour
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- The primary purpose of your job position is to prepare food and to assure the quality of nutritional services provided on a daily basis, safeguard to the health, safety and welfare of all residents and staff of the facility to assure the Food and Nutrition Services is ...Full time
$16 - $19 per hour
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$15 - $20 per hour
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- ...condiments, food, and drink. Wash dishes, flatware, glasses, trays, serving utensils, pots and pans. Wash and disinfect counters, prep area, steam tables, cold food areas, sinks, and disposals. Sweep and mop floors in kitchen and storage areas. Remove...
$25k
Dietary Aide The Dietary Aide is responsible for aiding all food functions as directed/instructed and in accordance with established food policies and procedures. Essential Duties: Review, prepare & serve meals in accordance with planned menus with standardized...Daily paid$15 - $19 per hour
...ensuring team member wellness and maintaining clean restaurants. In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line...Hourly payWeekly payFlexible hours$60k - $70k
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- ...freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties...
$18 per hour
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- ...tables or other dining areas with attention to cleanliness and order • Prepare meals under the supervision of a dietary manager or cook • Deliver dishes and trays at designated times and rooms • Take down dining areas and collect plates, glasses etc • Discard...Local area
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