Sous Chef
$18.58 - $30.1 per hourFull-time
Carle Health
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers, remain organized, professional, and report vital information to the Executive Chef. If there are times when the Executive Chef is unable to work, the Sous Chef assumes all responsibilities normally assigned to the Executive Chef.
Qualifications Certifications: Certified Food Protection Manager (CFPM) within 3 months - Varies; ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree: Culinary Arts; Certificate of Completion: Culinary Arts, Work Experience: Relevant
Responsibilities Quality Control
About Us Find it here. Discover the job, the career, the purpose you were meant for. At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities. Find it all at Carle Health. Our nearly 17,000 team members and providers work together to support patient care across central and southeastern Illinois. We’ve grown to include eight, award-winning hospitals and a multispecialty provider group with more than 1,500 doctors and advanced practice providers. We’re developing the next generation of providers and healthcare professionals through Carle Illinois College of Medicine, the world’s first engineering-based medical school, and Methodist College. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet® designations, the nation’s highest honor for nursing care. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. | For more information: View email address on click.appcast.io.
Compensation and Benefits The compensation range for this position is $18.58per hour - $30.1per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate’s experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits.
Qualifications Certifications: Certified Food Protection Manager (CFPM) within 3 months - Varies; ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree: Culinary Arts; Certificate of Completion: Culinary Arts, Work Experience: Relevant
Responsibilities Quality Control
- Supports Executive Chef by managing, planning, and directing food preparation with the kitchen staff to ensure food is prepared properly.
- Ensures that food that leaves the kitchen is of the highest quality and will make patients and diners happy.
- Ensures that portions are correct and the food is plated in an attractive manner.
- Exhibits strong leadership skills by being familiar with all of the daily operations of the kitchen and must be able to perform any task in the kitchen if needed.
- Acts as the intermediary between the kitchen and the functions at hand, so strong leadership and communication abilities are a must.
- Ensures that all kitchen workers are performing at the level required by a professional kitchen.
- Coaches team members in the moment and supports leadership on investigations.
- Trains new team members and creating the schedule to ensure adequate staffing for the kitchen.
About Us Find it here. Discover the job, the career, the purpose you were meant for. At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities. Find it all at Carle Health. Our nearly 17,000 team members and providers work together to support patient care across central and southeastern Illinois. We’ve grown to include eight, award-winning hospitals and a multispecialty provider group with more than 1,500 doctors and advanced practice providers. We’re developing the next generation of providers and healthcare professionals through Carle Illinois College of Medicine, the world’s first engineering-based medical school, and Methodist College. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet® designations, the nation’s highest honor for nursing care. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. | For more information: View email address on click.appcast.io.
Compensation and Benefits The compensation range for this position is $18.58per hour - $30.1per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate’s experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits.
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Sous Chef in Peoria, IL vacancy
- ...leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals... ...****@*****.***. Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success...SuggestedLocal areaRemote workFlexible hours
- Line Cook You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping guests worry-free by adhering to ...SuggestedHourly payFlexible hoursShift work
$15 - $20 per hour
WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and ...SuggestedHourly payShift work$14 - $18 per hour
Grill Cook Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride ourselves on serving...SuggestedHourly payLocal areaFlexible hoursShift work$17.75 per hour
## Line CookSolicitarlocations: East Peoria, ILtime type: Full timeposted on: Publicado hoyjob requisition id: R48731Hotel :East Peoria Embassy Suites### ### ### ### 100 Conference Center Dr.### ### E. Peoria, IL 61611### ### ### ### Full time### ### Compensation Range ...SuggestedFull timeFlexible hoursShift workNight shift- ...include: Prepare menu items accurately Prep, portion, and make items from prep list Stock, restock and thoroughly clean assigned station Communicate with coworkers and managers in a clear effective way Able to follow directives from Chef and management #J-18808-Ljbffr...
- Position Summary Cuts, fills and ices cakes. Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision...Temporary work
- Job Description Job Description Line Cook Olympia Sports Bar and Grill located on Pioneer Parkway in Peoria IL, is where authentic greek cuisine meets casual American dining. We offer a fast casual sports bar themed menu with a Mediterranean twist. Fun fast ...Casual workShift work
$45k - $50k
Avanti's Restaurant Manager Opportunity At Avanti's, we believe in more than just serving meals - we create experiences that leave lasting impressions. Are you someone who thrives in a vibrant, energetic atmosphere? Do you have a passion for delighting guests with exceptional...Temporary workFlexible hoursWeekend work$56k
Assistant Manager Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer...Hourly payCasual workLocal areaFlexible hoursShift workWeekend work- Job Full Description Job Description Responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle...Shift work
$25 - $30 per hour
...Job Description Job Description Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits...Hourly pay- Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and...
- A prominent restaurant chain in Peoria is seeking a Dishwasher to maintain cleanliness and efficiency in the kitchen. The role involves managing the dish tank area, ensuring compliance with food safety guidelines, and collaborating with staff for excellent guest satisfaction...Flexible hours
- A Dishwasher plays a crucial role in maintaining cleanliness and sanitation standards in the restaurant kitchen. They are responsible for washing dishes, utensils, glassware, pots, and pans efficiently to ensure smooth kitchen operations and uphold food safety regulations...
$15 - $18 per hour
Olive Garden Dishwasher Position $15 per hour - $18.00 per hour Our Winning Family Starts With You! Check out these great benefits! ~ Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) ~ Free Employee Meal! ...Hourly payWeekly payFlexible hours$15 per hour
Up to $15.00 per hours depending on experience and geographic location / local market demand Early Close / No Late Nights Great Work / Life Balance Flexible Schedules Career Growth Opportunities Excellent Benefits including 401(k) with Employer Match ...Hourly payLocal areaFlexible hoursShift work- An established family diner in East Peoria is looking for a Dishwasher. Responsibilities include maintaining cleanliness in the dish tank area and adhering to food safety guidelines. The role offers flexible scheduling and career growth opportunities, with competitive ...Flexible hours
- ...Summary This position is responsible for independently preparing meals and managing food production. The role supports the Sous or Executive Chef in maintaining high quality of food and safety standards. Essential Job Responsibilities Prepare and cook a variety of meals...Shift work
- Job Title: Culinary Specialist Category / Component : Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale...ApprenticeshipWorldwide
- Production/Cook Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook who...Extra incomeSecond jobLocal areaFlexible hoursShift work
$14 - $18 per hour
Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast...Hourly payFull timePart timeImmediate startFlexible hoursShift workNight shift- Overview Who says FUN and RESPONSIBILITY can’t hang together? At SONIC Drive-In restaurants, you’ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. Responsibilities Oversee the Appetite Satisfaction Department...Flexible hoursNight shiftWeekend work
- Subway - 38756-0 in Bartonville, Texas is looking for a Manager to ensure excellent guest experiences and oversee restaurant operations. The ideal candidate should have a high school diploma (college degree preferred) and at least 2 years of experience in a restaurant,...Full timePart timeShift work
- Overview Job Title: Shift Leader Department/Function: Operations Location: Field, in Shop Report to: General Manager/Assistant Manager Details: Nonexempt Travel Requirements: Rarely General Description Leads and behaves according to Potbelly Values. Leads a shift by managing...All shiftsShift work
- Dietary Aide SHC is accepting applications for Dietary Aide. Candidates must be 18 years old and possess at a minimum, an eighth-grade education. One-year food service experience required. Experience working in long-term care, behavioral health and/or geriatric health...
- Dining Staff Villas of Holly Brook and Reflections Memory Care is a leading operator of assisted living, and memory care communities in more than 25 locations in Illinois, Indiana, and Florida. We are the residence of choice for more than 1,400 seniors, and the workplace...Full timeTemporary workImmediate startWeekend work
$25k
Dietary Aide The Dietary Aide is responsible for aiding all food functions as directed/instructed and in accordance with established food policies and procedures. Essential Duties: Review, prepare & serve meals in accordance with planned menus with standardized...Daily paid- Workstream in East Peoria, Illinois, is seeking a General Manager to oversee restaurant operations. The GM will be responsible for driving overall performance, profitability, and guest satisfaction. Responsibilities include directing daily operations, leading the management...
- Anchor Point Management Group is seeking a motivated Assistant General Manager for their Peoria location. The role involves assisting the General Manager in overseeing restaurant operations, ensuring compliance with quality standards, and enhancing guest experiences. Candidates...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!


