Sous Chef
Eurest
Eurest USA in Mossville, IL is seeking a Sous Chef II to support the overall success of the food program and culinary operations. The role includes assisting in planning, ordering, inventory, and food preparation while upholding client culture, Health Department regulations, and Eurest standards. The Sous Chef II will train and direct back-of-house staff to meet quality, freshness, and presentation goals, ensuring customer satisfaction and strong operation performance. #J-18808-Ljbffr
Vacancy posted 3 days ago
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