Executive Chef

Executive ChefSkip to main content# Atrium Hospitality CareersExecutive Chef page is loaded## Executive ChefApplylocations: East Peoria, ILtime type: Full timeposted on: Posted Todayjob requisition id: R49386Hotel :East Peoria Embassy Suites### ### ### ### 100 Conference Center Dr.### ### E. Peoria, IL 61611### ### ### ### Full time### ### Compensation Range : $87,300*Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.*### ### **What’s in it for you?**The **Atrium SPIRIT** is a belief in the power of ***Service****, **Perseverance**, **Inclusion**, **Respect**, **Innovation***, and ***Teamwork*** to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.* **Career Growth & Learning** – 40% of our management hires are internal promotions!* **Invest in Your Future** – 401(k) plan with company match.* **Comprehensive Health Coverage** – Medical, dental, and vision insurance options.* **Paid Time Off & Vacation** – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations* **Perks That Fit Your Life** – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.* **Purpose & Impact** – Make a difference through Atrium’s community service and volunteer programs.### ### **Job Description****What You Will Do:*** Lead, train, and inspire a results-driven culinary team that lives Atrium’s Core Values every day.* Deliver memorable guest experiences by continuously improving food quality, presentation, and service.* Optimize labor costs and productivity through effective scheduling and cross-training.* Oversee kitchen operations for a la carte and catering—ensuring consistent quality and execution.* Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction.* Collaborate with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept.**What We Are Looking For:*** 4+ years of culinary leadership in a hotel setting – You're a seasoned pro who’s no stranger to the pace and precision hospitality requires.* Proven leadership and technical culinary skills – You can motivate a team and jump on the line when needed.* Strong cost control and analytical know-how – Your ability to balance quality with efficiency helps drive profitability.* Executive Chef certification or culinary degree preferred – You bring the credentials and the confidence to lead.* Tech-savvy with Microsoft Office and cloud-based apps – You’re organized, efficient, and not afraid of a spreadsheet.* Flexible and committed – Early mornings or weekend banquets? You're there to make it happen.**What Atrium Leadership Looks Like:*** **Accountable Achiever:** You own your outcomes, follow through, and drive results that matter.* **Agile Thinker:** You stay cool under pressure and adapt quickly to changing kitchen dynamics.* **Talent Curator**: You’re passionate about growing others and building strong, collaborative teams.* **Transparent Leader**: You lead with honesty, communicate openly, and foster trust at every level.* **Leading with SPIRIT**: You embody Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork in everything you do.**Why Atrium?**Hear it from Thomas E. “What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there’s really no reason not to.”\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. #J-18808-Ljbffr Atrium Hospitality