Kitchen Manager
$45k - $50kAvanti's of Peoria Inc
Avanti's Restaurant Manager Opportunity
At Avanti's, we believe in more than just serving meals - we create experiences that leave lasting impressions. Are you someone who thrives in a vibrant, energetic atmosphere? Do you have a passion for delighting guests with exceptional food and service? If so, we want you on our team! Whether you're a seasoned cook, a talented server, or an aspiring host/hostess, there's a place for you here. Join us in shaping the future of dining and making every guest feel like part of our family.
What we offer:
Salary starting at $45,000 - $50,000.
- Benefits include dental, vision, short-term and long-term disability, and medical insurance. Avanti's pays 50% of the premium for Dental, vision and medical and 100% of the short and long term disability.
- Flexible Work Schedule although weekend availability is a requirement.
- Career Advancement.
- Free Meal while working.
What you will be doing:
Responsible for the profitability, sanitation, and execution of the Restaurant.
- Engaging with the staff as well as the supervisors to ensure high kitchen execution and guest satisfaction.
- Assisting with any guest complaints from the dining room or carry out areas.
- Communicating with the general manager about sales, traffic, staffing goals and other various issues.
- Monitoring the maintenance of the building and equipment and contacting the maintenance team when repairs are required.
- Among other Duties
Who we are looking for:
- Has at least 2 years of restaurant management experience
- College degree is preferred but not required. High school degree is sufficient if you have leadership experience.
- Extremely friendly, polite and a people person who has attention to detail.
- Great communication skills that will help the staff to understand daily expectations to meet various goals.
- Ability to coach and develop a diverse staff and handle in the moment coaching events in a stressful environment in a professional manner.
Pre-employment Requirement:
- Must consent to a background check.
- Must be able to obtain Servsafe Manager Certificate or equivalent within 30 days of hire.
- Must be able to obtain Basset Certification within 30 days of hire.
- Must be able to obtain Allergen Certificate within 30 days of hire.
- Must have a valid driver's license and insurance.
Physical Requirements:
- An average work week will be 50+ hours.
- Be able to stand for extended periods of time.
- Lift, load and carry up to 40 pounds.
- Work with hot and cold food items.
Vacancy posted 2 days ago
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