Kitchen Manager
$45k - $50kAvanti's of Peoria Inc
Avanti's Restaurant Manager Opportunity At Avanti's, we believe in more than just serving meals - we create experiences that leave lasting impressions. Are you someone who thrives in a vibrant, energetic atmosphere? Do you have a passion for delighting guests with exceptional food and service? If so, we want you on our team! Whether you're a seasoned cook, a talented server, or an aspiring host/hostess, there's a place for you here. Join us in shaping the future of dining and making every guest feel like part of our family. What we offer: Salary starting at $45,000 - $50,000. Benefits include dental, vision, short-term and long-term disability, and medical insurance. Avanti's pays 50% of the premium for Dental, vision and medical and 100% of the short and long term disability. Flexible Work Schedule although weekend availability is a requirement. Career Advancement. Free Meal while working. What you will be doing: Responsible for the profitability, sanitation, and execution of the Restaurant. Engaging with the staff as well as the supervisors to ensure high kitchen execution and guest satisfaction. Assisting with any guest complaints from the dining room or carry out areas. Communicating with the general manager about sales, traffic, staffing goals and other various issues. Monitoring the maintenance of the building and equipment and contacting the maintenance team when repairs are required. Among other Duties Who we are looking for: Has at least 2 years of restaurant management experience College degree is preferred but not required. High school degree is sufficient if you have leadership experience. Extremely friendly, polite and a people person who has attention to detail. Great communication skills that will help the staff to understand daily expectations to meet various goals. Ability to coach and develop a diverse staff and handle in the moment coaching events in a stressful environment in a professional manner. Pre-employment Requirement: Must consent to a background check. Must be able to obtain Servsafe Manager Certificate or equivalent within 30 days of hire. Must be able to obtain Basset Certification within 30 days of hire. Must be able to obtain Allergen Certificate within 30 days of hire. Must have a valid driver's license and insurance. Physical Requirements: An average work week will be 50+ hours. Be able to stand for extended periods of time. Lift, load and carry up to 40 pounds. Work with hot and cold food items.
$45k - $50k
...Engaging with the staff as well as the supervisors to ensure high kitchen execution and guest satisfaction. Assisting with any guest... ...dining room or carry out areas. Communicating with the general manager about sales, traffic, staffing goals and other various issues....SuggestedTemporary workFlexible hoursWeekend work$21.72 - $25.55 per hour
...three years of experience as a lead in the food service or hospitality industry Licensure/Certifications: Certified Food Protection Manager (CFPM) through ANSI approved program within 90 days of employment Allergen certification within 90 days of employment Other skills/...Suggested- ...three years of experience as a lead in the food service or hospitality industry Licensure/ Certifications:Certified Food Protection Manager (CFPM) through ANSI approved program within 90 days of employment Allergen certification within 90 days of employment Other skills/...Suggested
$19 - $20.5 per hour
...The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper... ...Expertise∼ Basic food and beverage heating/cooling/preparation kitchen equipment & tools- Other Considerations∼ Must be available for...SuggestedWeekly payWork experience placementLocal areaShift workDay shiftAfternoon shiftEarly shift- ...Overview Now Hiring: Food and Beverage Manager CUSA, LLC, one of the most successful hotel management companies in the industry, is searching for a hotel food and beverage manager for our Four Points Peoria. When joining our team, you will be joining a company that prides...SuggestedImmediate startFlexible hoursShift work
$60k
...Job Description Job Description Take the Lead as Our Restaurant and Kitchen Manager in Peoria, IL! Are you ready to turn up the heat on your culinary management career? Join our award-winning Illinois-based restaurant group, known for our unforgettable dining experiences...- ...Overview Job Title: Shift Leader Department/Function: Operations Location: Field, in Shop Report to: General Manager/Assistant Manager Details: Nonexempt Travel Requirements: Rarely General Description Leads and behaves according to Potbelly Values. Leads a shift by managing...All shiftsShift work
$18.58 - $30.1 per hour
...Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers, remain organized, professional...Hourly payWork experience placementLocal areaShift work- ...Subway - 38756-0 in Bartonville, Texas is looking for a Manager to ensure excellent guest experiences and oversee restaurant operations. The ideal candidate should have a high school diploma (college degree preferred) and at least 2 years of experience in a restaurant,...Full timePart timeShift work
- Description: Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will oversee...Flexible hoursNight shiftWeekend work
- ...Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook who makes things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized...Extra incomeSecond jobLocal areaFlexible hoursShift work
- ...Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing... ..., inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation...ApprenticeshipWorldwide
- ...position is responsible for independently preparing meals and managing food production. The role supports the Sous or Executive Chef in... ...planning. Maintain cleanliness and organization of work area and kitchen/storage areas. Ensure proper handling, labeling and storage of...Shift work
- ...Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and...Immediate startFlexible hoursShift workNight shiftWeekend work
- ...Anchor Point Management Group is seeking a motivated Assistant General Manager for their Peoria location. The role involves assisting the General Manager in overseeing restaurant operations, ensuring compliance with quality standards, and enhancing guest experiences....
- ...Workstream in East Peoria, Illinois, is seeking a General Manager to oversee restaurant operations. The GM will be responsible for driving overall performance, profitability, and guest satisfaction. Responsibilities include directing daily operations, leading the management...
$55k - $65k
...and Raise The Bar! Benefits offered for all Full-time Restaurant Managers: Company-provided Life and Disability insurance Hospital... ...The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion...Bi-weekly payHourly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift$25 - $30 per hour
...for clients. Ideal candidates need to have the following traits: - You must be outgoing and comfortable working in other people's kitchens - You must have very reliable transportation and be punctual - You must have a cell phone - You must be comfortable...Hourly pay$14 - $18 per hour
...Promptly changes apron if it becomes soiled Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures Must maintain high standards of quality and appearance for all food prepared and served Prioritizes...Hourly payLocal areaFlexible hoursShift work- ...according to Company standards. Provide a high level of customer service and promote a restaurant style dining atmosphere. Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times. Responsible for the opening and/or...Full timeTemporary workImmediate startWeekend work
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$14 - $18 per hour
...us at Bob Evans and be an integral part of … Where Good Grows. Kitchen Preparation Responsibilities · Follows recipe and storyboards... ...ordered · Promptly reports equipment and food quality problems to management · Utilizes tools including the prep list, hot box chart in...Hourly payLocal areaFlexible hoursShift work- ...because Red Robin is for everyone. We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em...Hourly payFlexible hoursShift work
$17 per hour
...Job Description Job Description The Catering Manager's role is to build a successful catering business in our restaurants. Order execution is the top priority of the Catering Manager. Catering Managers: Responsible for facilitating, making and delivering all...Hourly payPart timeFlexible hours- ...Job Description Job Description Fry Cook – Scratch Kitchen (Peoria, IL) We are looking for an experienced Fry Cook who takes... ...sides to order using house-made batters. Master the Station: Manage oil quality, temps, and timing to ensure every plate is perfect...Hourly payTemporary workShift work
$60k - $70k
...patience, and the right opportunities. We’re looking for a Chef Manager who can help us deliver the best customer service and food... ...apply to the opportunity. Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities...$15 - $17 per hour
...and find your place, because here...we're all in good company.?? What You'll Do - You'll Make the Moment Great times start in the kitchen, and it takes a team to bring the experience together. As a Cook, you might be prepping ingredients, plating comfort food, or cooking...Daily paidFull timePart timeShift workAfternoon shift- ...quality, and reduce cost • Suggests menu or recipe changes to utilize leftovers and other supplies • Cleans all food service equipment, kitchen and food storage areas Requirements: • Proven experience as a Cook • Knowledge of sanitation and safety guidelines • Skilled in...Local area
$25k
Cook The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided. Essential Duties: Review menus prior to preparation of foodand...Daily paidLocal area- ...Workstream is looking for a General Manager for the Arby's location in Morton, Illinois. The ideal candidate will have at least 2 years of foodservice management experience, preferably in quick-service or casual dining. Responsibilities include driving restaurant performance...Casual work
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