Certified Dietary Manager
$20 - $24 per hourElior North America
Certified Dietary Manager Job Reference Number: 43130
Employment Type: Full-Time , Onsite Segment: Healthcare
Brand: Cura-Hospitality
Location: Miss. State Hosp.-Whitfield Why work for Elior North America?
What you'll be doing:
About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #LI-EB1 Current employees: please log into our system to apply
Employment Type: Full-Time , Onsite Segment: Healthcare
Brand: Cura-Hospitality
Location: Miss. State Hosp.-Whitfield Why work for Elior North America?
- No Late-Night Shifts!
- Weekly Pay!
- Work/Life Balance!
- Tuition Reimbursement!
- Competitive Benefit Packages!
- Employee Referral Bonus!
- 401K & Company Match!
What you'll be doing:
- 1 year of clinical assisting with Care Plans.
- Managing nutritional data software.
- Inputting nutritional information.
- Addressing concerns regarding nutritional information and menu content.
- Plan and design menus keeping in mind dietary restrictions
- Prepare meals, devise food programs; offer advice on good eating habits and meal planning; monitor, supervise and record the nutritional condition and requirements of the patients
- Evaluate menus and recipes; preserve records of the patients' nutritional status and dietary progress; and help with research.
- Certified Dietary Manager certification.
- Prior Healthcare experience.
- Strong communication, interpersonal, and organizational skills.
- Excellent attention to detail and service knowledge.
- An advanced degree in culinary arts or a related field.
- Mississippi State Hospital, located in Whitfield, MS
- Medical
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement
- Paid Time Off
- $20.00 - $24.00 per hour, depending on experience
About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #LI-EB1 Current employees: please log into our system to apply
Vacancy posted 5 days ago
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