Executive Chef & Culinary Manager
Aramark
Aramark is seeking a Chef Manager for Yosemite Valley Lodge to lead kitchen operations, mentor staff, and ensure high-quality food experiences for guests. Reporting to the General Manager, you will drive culinary excellence, manage budgets, and uphold safety standards while delivering excellent customer service. The role emphasizes hands-on leadership, recipe development, and coordination with catering events, with opportunities for professional growth within Aramark's nationwide programs. #J-18808-Ljbffr Aramark
Vacancy posted 3 days ago
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