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Cold Prep Cook - Dallas, TX

$17.5 per hour

SAGE Dining Services

Production Cold Prep Cook

SAGE Dining Services is seeking a dependable and energetic Production Cold Prep Cook who can also operate as a Cashier during meal service at our private school. The ideal candidate is detail-oriented, organized, and passionate about preparing nutritious meals for students in a safe, welcoming environment. This is an excellent opportunity for those who are looking to move forward with their career but are also looking for stability and a higher quality of life. We try to always promote from within, and this position is certainly a key stepping stone!

SAGE offers weekly pay, comprehensive benefits, continuous training, and room to grow your culinary career. You would be joining an amazing company! SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate Award.

Schedule:

  • Monday - Thursday
  • 6:30 a.m. - 2:45 p.m.
  • Occasional catering events

Pay Type:

$17.50 Hourly

Time Commitment:

Full Time

What you'll get:

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc.

What you'll do:

  • Interact positively with SAGE guests and Team Members.
  • Maintain the customer service areas to ensure our guests enjoy amazing dining experiences.
  • Prepare assigned menu items in accordance with SAGE recipes.
  • Use proper food handling, storage, and sanitation techniques (HAACP).

What you'll need:

  • Experience as a prep cook or line server in a commercial kitchen preferred.
  • Ability to understand and execute recipes and instructions in English accurately.
  • Ability to interact with SAGE guests and Team Members in a professional and positive manner and provide service with a smile!
SAGE Dining Services
Vacancy posted 5 hours ago
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