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Restaurant Manager

Food & Thought 2

Job Description

Job Description

Description:

Location : Naples, FL

“There are no strangers here, only friends we have yet to meet.” — Frank Oakes

Why Join Us?

  • Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission!
  • Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
  • Community & Culture : Be part of a positive and supportive Family that values diversity and growth.
  • Work-Life Balance : We offer paid vacation time to help you relax and recharge.
  • Referral Rewards : Bring your talented friends along and earn rewards for helping us grow!!

Job Summary:

Do you have a passion for leadership, great energy, and a love for organic living? At Food & Thought 2, we’re more than just an organic restaurant We’re a community that celebrates health, happiness, and people! We’re looking for an experienced and positive Restaurant Manager to lead our team and create an exceptional guest experience every day.

Requirements:

Essential Job Functions:

  • Lead with a smile and set a positive tone for guests and team members
  • Inspire and motivate staff to deliver excellent service
  • Manage daily operations scheduling and inventory
  • Ensure food quality cleanliness and safety standards
  • Coordinate with kitchen and front-of-house teams
  • Resolve guest concerns with professionalism
  • Monitor sales control costs and improve profitability
  • Promote a positive healthy and inclusive workplace
  • Operate and oversee Toast POS system for accurate orders and payments
  • Train new employees and provide ongoing coaching for team development
  • Ensure compliance with company policies and health department regulations
  • Manage cash handling and daily financial reports
  • Support marketing initiatives and special events to drive customer engagement
  • Maintain a clean organized and welcoming environment for guests and staff

Qualifications:

  • Must be 18 years or older.
  • Minimum 2 years of restaurant management or supervisory experience required.
  • Strong leadership and communication skills — bilingual (English/Spanish) is a plus.
  • Ability to stand and move for extended periods in a fast-paced environment.
  • Must be organized, detail-oriented, and able to multitask effectively.
  • Must have reliable transportation and legal authorization to work in the United States.
  • Availability to work flexible hours, including weekends and holidays.
  • Non-slip shoes required (not provided).

Stay Connected!

Stay Connected: Join our vibrant community and follow us on social media for the latest updates!

  • Facebook| Instagram | LinkedIn | YouTube | FoodandThought2

Food and Thought 2 is an equal opportunity employer, welcoming candidates from all backgrounds. Join us and be part of our family!

Vacancy posted more than 2 months ago
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