Cook 1
$24.95 per hourOnni Group Of Companies
Job Description: The Emily Hotel is looking for a dedicated Cook 1. Cook 1 will prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Responsible for helping achieve ongoing guest satisfaction and team goals.
Perks & Benefits:
Perks & Benefits:
- Competitive pay and a Comprehensive Benefit Package
- Health Saving Account, Flexible Saving Account, Employee Assistance Program
- Annual Education Allowance
- Generous Referral Program
- Fun and collaborative company culture with lots of team-building events
- Friends and Family rates for Level Hotels & Furnished Suites, The Opus Hotel and The Emily Hotel
- Cook food items such as meats, fish, entrees, vegetables, sauces, eggs, etc., according to a pre-assigned schedule.
- Plating and garnishing meal items in accordance with the instructions provided by the Chef.
- Expedite food in cooperation with other cooks so it comes out in a simultaneous/consistent fashion.
- Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
- Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryers, steamers, ranges, broilers, steam kettles, and ovens.
- Use mixers, slicers, and choppers in preparation of recipes and food for service.
- Demonstrate excellent knife skills and product identification, all while keeping in mind sense of urgency and time restrictions
- Assist in the supervision, training, and delegation of work for personnel in the food service unit.
- Follow safety/sanitation procedures in the handling of food/equipment.
- Serve and dish up foods, adhering to standardized portions, as required.
- Clean kitchen and wash/clean kitchen utensils and equipment.
- Assist in special cleaning projects, as assigned.
- Maintain efficient standards of operation and time preparation periods to meet service schedules.
- assure that food reaches serving lines at proper temperatures.
- May be required to butcher meats, fish and poultry for portioning and production.
- May be required to assist in the setting up, serving and cooking of menu items required for special functions, catered events or buffets.
- Perform related duties as assigned.
- Assist in prep work as required for the next shift.
- Assist with special social functions required by hotel for clients.
- Maintain an inventory of needed supplies; keep all items at par level.
- Certified in food handling within 60 days of assignment by approved trainer.
- Comply with standards as outlined in food sanitation checklist.
- Complete monthly food audit.
- Be familiar with hotel facilities and their location and hours.
- Put away all supplies according to hotel food standards, in a timely manner.
- Other duties assigned by supervisor as needed.
- Culinary arts education preferred
- Experience as a line cook in a similar environment preferred
- High School Diploma or GED
Vacancy posted 16 hours ago
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