Entry Level Cook

Culinary Career OpportunityLaunch your culinary career with White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities. This entry-level cook role is ideal for recent culinary school graduates, career changers, or anyone passionate about food and beverage who wants hands-on training in a professional hotel kitchen. No prior restaurant experience required.What You'll DoTrain as a Culinarian — learning and practicing the full duties of a professional cook in a structured programFollow company F&B procedures, health department regulations, and federal food safety guidelinesPractice proper food handling, storage, and sanitation proceduresAssist in maintaining food cost and labor cost standardsCheck ingredient freshness; follow all recipes and portion-use recordsMonitor guest feedback scores and work to positively influence rankingsFoster a climate of cooperation and respect among coworkersWhat You'll BringBasic knowledge of commercial kitchen equipment and cooking techniquesFoundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookeryCulinary degree or apprenticeship preferred — not required; we will train the right candidateAbility to stand and move at a fast pace for long periodsWhat You Can Look Forward ToDailyPay — get paid when you need itAdvanced scheduling with easy shift swapping via our appUnlimited employee referral bonuses401(k) with company matchPaid time off (PTO) with rolloverComplimentary wellness toolsLeadership development & tuition reimbursementDiscounts on hotel rooms, dining, and travelGrowth opportunities across multiple hotel properties in your marketEmployee Assistance Program (EAP)Full-time associates also receive:Medical, dental, and vision insurance — starting day 1Life and disability insurancePaid parental leave