The Big Fish in the Back: Now Hiring a Sous Chef!

Job Description

Job Description

The Big Fish in the Back: Now Hiring a Sous Chef! ⚓️

Location: The Hungry Tarpon at Robbie's Marina, Islamorada, FL

Do you have the leadership of a Captain and the culinary chops of a seasoned pro? The Hungry Tarpon isn't just a restaurant; it’s an Islamorada powerhouse. From our world-famous "Trailer Trash" Bloody Marys to the freshest snapper coming off the boats, we stay busy, we stay loud, and we stay legendary.

We’re looking for a Sous Chef who can command the line, mentor the crew, and keep the kitchen humming like a well-oiled outboard motor. If you thrive in high-volume environments and can maintain your cool when the tickets are trailing out the door, we want you in our kitchen.

Your Mission: Commanding the Culinary Chaos

As our Sous Chef, you are the bridge between a perfect plate and a profitable kitchen. You aren’t just "the boss"—you’re the lead engine.

• Line Leader: You’ll be the primary driver on the line during peak hours, ensuring every dish—from the fish tacos to the lobster frittatas—meets our high standards for taste and presentation.
• Operational Ace: You’ll manage prep lists and inventory to ensure we never run out of the good stuff while keeping food waste at a minimum.
• Crew Captain: You will train and motivate a diverse kitchen team. We want a leader who builds a "we’re all in this together" culture.
• Quality & Safety Warden: You’ll uphold top-tier sanitation standards  and ensure the kitchen stays organized and efficient.
• Tech Savvy: We use modern tools to stay organized. You’ll help manage tasks and kitchen flow to keep us ahead of the rush.

What You Bring to the Pass:

• Proven Grit: You have significant experience in high-volume, fast-casual or full-service kitchens. Experience in a waterfront or seafood-heavy environment is a massive plus.
• Cool Under Pressure: You have serious experience in high-volume, fast-paced kitchens. You know how to handle the heat of a Florida Keys afternoon.
• Leadership Mojo: You’re a "lead by example" type. You aren't afraid to jump on the dish pit or the prep station if that’s what the team needs to win.
• Detail Detective: You have a keen eye for food cost, portion control, and plate consistency.
• Reliability: You’re a professional who understands the demands of the Florida Keys' peak seasons, including weekends and holidays.
• Bilingual Skills (A Big Plus): While not required, being fluent in English and Spanish is a major asset for communicating with our diverse and hardworking team. 

The Perks of the Job:

• Competitive Salary: We pay for talent and hard work. (Details shared during the interview).
• The Office View: You’ll be working at one of the most famous marinas in the world. The energy here is unbeatable!
• Team Culture: Be part of the Robbie's family. We work hard, but we know how to have fun once the sun goes down.
• Employee Discounts: Great deals on the food and gear that make Robbie’s iconic.

Ready to lead the best kitchen in the Keys? If you’re a culinary pro who is ready to step up and run the show at a true Islamorada landmark, we want to meet you.

To Apply: Please submit your resume and a brief note about why you’re the right "Big Fish" for our kitchen.