Executive Sous Chef

Executive Sous Chef

Location: Islamorada, FL, US, 33036 Req ID: 40624 Segment: Culinary

Rich's, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. With more than 13,500 associates working globally in 100 countries and annual sales of $5.9 billion, Rich's is a global leader with a focus on everything that family makes possible. Rich's®—Infinite Possibilities. One Family.

Purpose Statement

Responsible for kitchen operations including, but not limited to: staffing, food production, purchasing, menu development, managing budget, and food safety for multi-unit operations. Provide quality cuisine and instructing others to do the same. Maintain excellent customer service in a safe and clean working environment.

Key Accountabilities and Outcomes

OPERATIONS:

• Menu development with close attention to seasonality
• Plan and execute daily and seasonal menus
• Develop and maintain a recipe system
• Conceive, test and develop new recipes
• Inventory purchasing
• Food purchasing – meats, dairy, seasonal produce, dry goods, etc.
• Manage the back of house staff for three restaurants
• Manage the production and execution of On and Off Premise Catering

SUPERVISION:

• Assist with recruitment and evaluation of kitchen staff
• Write and monitor daily production schedules and prep lists
• Run kitchens daily production
• Scheduling of all kitchen staff; dishwasher staff
• Control labor and food cost within the kitchen staff
• Supervise culinary staff
• Practice and oversee all procedures of H.A.C.C.P (Sanitation) plan
• Work with leadership team to implement strategic plans of all restaurant operations

TRAINING:

• Conduct on-going training of kitchen staff to include: Culinary training
• Sanitation/safety training
• Equipment training

Knowledge, Skills, and Experience

Minimum 2 year culinary degree. 2 years successful catering experience. Baking and pastry skills preferred. Serve Safe Certified.

Compensation

In accordance with state law, the rate or range provided is a reasonable estimate of the base compensation for this role. The actual amount may be higher or lower, based on non-discriminatory factors such as experience, knowledge, skills, abilities, shift differential, and location. Annual Range/Hourly Rate $66,895.00 - $90,505.00

Bringing Your Best Self to Work

As a family-owned company, caring for our associates—their whole selves—is a top priority. That's why we provide benefits and tools to help our people balance the integration of work and life: Competitive compensation Health & financial benefits Paid time off Parental leave Family planning support Flexible work policy Associate resource groups Volunteering & community impact opportunities Holiday gatherings In-house taste tests (we are a food company after all)! It's all part of how we support our family of associates. Because in the company of family, all things are possible.