Line Cook @ Marker 88
Marker 88
Job Description
Job Description
- Set-up and stock station with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), following all guidelines
- Cook menu items in cooperation with the rest of the kitchen team
- Answer, report and follow executive chefs, sous chefs or kitchen managers instructions
- Clean up station and take care of leftover food, follow all closing duties as directed
- Stock inventory appropriately
- Ensure food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and guests
- Be in proper clean uniform before starting shift
- Clock in and out on time
Vacancy posted 28 days ago
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