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Line Cook @ Marker 88

Marker 88

Job Description

Job Description

  • Set-up and stock station with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), following all guidelines
  • Cook menu items in cooperation with the rest of the kitchen team
  • Answer, report and follow executive chefs, sous chefs or kitchen managers instructions
  • Clean up station and take care of leftover food, follow all closing duties as directed
  • Stock inventory appropriately
  • Ensure food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and guests
  • Be in proper clean uniform before starting shift
  • Clock in and out on time
Vacancy posted 14 days ago
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