Sous Chef | Lead Kitchen, Training & Growth Opportunities
ATLVets Inc.
Compass Group is hiring a full-time Sous Chef at the Belmont, NC campus location. The role supports the Executive Chef, coordinates cooks and food-service staff, and ensures daily kitchen operations run smoothly. Open availability and a strong appreciation for food safety are expected. The position offers competitive wages and benefits; online applications are accepted. This role requires prior cooking and food service experience and involves supervising staff and maintaining sanitation #J-18808-Ljbffr ATLVets Inc.
Vacancy posted 1 day ago
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