Whey Operator DOR

Saputo, a leading global dairy processor, is seeking a Whey Operator to manage the whey processing line. The Whey Operator is responsible for operating the whey equipment processing operation, performing nightly CIP duties on all equipment, and operating bagging machines while exceeding quality and value expectations by adhering to Good Manufacturing Practices, policies, and procedures outlined in our Safe Quality Food Program. This position is anticipated to last 18–24 months, with eligibility to earn quarterly bonuses and a severance package. Responsibilities Work a rotating schedule to provide day‑off relief to other Whey Operators in the department. Operate evaporator, dryer, feed system, crystallizer tanks, and silos. Perform seal checks. Operate HTST’s and ensure legal limits are met. Keep accurate records. Receive whey and ship condensed whey. Perform analytical lab testing and record results accurately. Identify and communicate any out‑of‑specification product conditions immediately to the supervisor and follow the established notification protocols. Follow all established Product Processing guidelines to ensure product meets internal Saputo, state, and federal Pasteurized Milk Ordinance requirements. Coordinate with other departments to ensure product is produced and supplied in accordance with the production run schedule, end‑of‑run, and product change‑overs. Monitor temperatures, pressures, and product flow per requirements. Follow all Chart Recording guidelines and ensure accuracy and completion of all required documentation, charts, and records. Exercise proficiency with computer‑based software and automated control systems. Support internal and external compliance audits. Obtain and maintain the state pasteurization license. Process all product reclaim within defined guidelines. Perform equipment CIP/SIP/COP sanitation, complete department clean‑up and general housekeeping as required. Perform routine equipment adjustments as necessary. Maintain all required environmental controls for the department. Follow established GMP, food safety, and allergen policies. Adhere to all employee health and safety policies. Wear all required personal protective equipment. Set up and adjust equipment routinely. Complete production records and documents accurately and neatly. Follow all occupational health and safety procedures. Operate lift truck and material handling equipment safely. Communicate effectively with other departments to ensure production efficiency. Perform good housekeeping within established guidelines. Comply with federal, state, and local dairy food regulations. Adhere to the Saputo Code of Ethics and apply Saputo values. Work professionally in a team environment with coworkers and department personnel. Perform other duties as required by management. Job Requirements High school diploma or equivalent (preferred). Minimum of two years of demonstrated work experience in food manufacturing; dairy manufacturing experience preferred. Advanced quality/food safety training with a concentration in dairy science (a plus). Pasteurizer license – Grade A milk, in accordance with state regulations. Weigher, sampler, and Appendix N certifications desired. Strong math skills. Proficient computer skills, software and data entry; SAP a plus. Strong technical skills; ability to operate and understand equipment controls, touch panels, and mechanical operations. Lift truck certification and safe operation of lift trucks. Strong verbal and written communication skills. Demonstrated work history. Consistent attendance is a must. Ability to work overtime; extended work hours daily or weekly required. Physical Demands Work in a manufacturing environment that includes noise, changing temperatures (hot, wet, cold, humid), standing, walking, bending, stooping, climbing stairs, and maneuvering around manufacturing equipment consistently throughout the shift. Handle chemicals, wear personal protective equipment, and follow approved chemical handling procedures. Maintain visual acuity to see color. Lift up to 50 lbs unassisted frequently throughout the shift. Shift & Work Hours Shift flexibility: Team members are assigned to a shift in support of 24/7 dairy manufacturing. Shifts can be rotating, days, swing or night, including weekends. Work days and shifts may change to cover vacations, absences, plant downtime, training, or audits. Compensation Hourly Pay: $32.40. This position is anticipated 18–24 months, eligible for a quarterly bonus and severance package. Equal Employment Opportunity Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. For more information on your EEO rights under law, visit #J-18808-Ljbffr Saputo, Inc.