Cafeteria Cook & Attendant — Grow Your Culinary Skills

Hyatt

Hyatt Tempe Mission Palms Hotel is seeking an Intermediate Cook/Cafeteria Attendant to prepare and present a multi-item hot and cold lunch menu for staff dining. You will assist the Executive Chef, perform basic to intermediate cooking tasks, and maintain a clean dining environment in the staff cafeteria. Experience in restaurant kitchens, banquets, or catering is preferred. Opportunity to grow into other culinary roles within the hotel as you gain experience. #J-18808-Ljbffr Hyatt Hotels Corporation

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Vacancy posted 4 days ago

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