Meat Manager

At Uncle Giuseppe’s Marketplace, we cut meat the old-fashioned way—with care, precision, and expertise. We’re seeking an experienced Assistant Meat Manager to join ourbusy meat department operations! Our new hire will work closely with the Meat Manager to lead the department, prepare high-quality cuts, manage staff, and ensure an exceptional customer experience. This full-time Assistant Manager position offers a consistent 48-hour work week, including 8 hours paid at overtime rates each week—giving you the opportunity to earn more with a predictable schedule. If you're looking for a rewarding leadership role with strong earning potential, career growth opportunities, and a team that values your contributions, we'd love to hear from you. What You’ll Do Butchering & Prep: Cut and prepare all types of meat using bandsaws, deboning knives, and other tools. Trim, weigh, label, and price meats for customer orders. Receive shipments, inspect for quality, and ensure proper rotation in storage cases. Department Leadership Department Leadership: Assist with staff management, scheduling, and training. Control department expenses and minimize shrinkage. Ensure associates operate equipment safely. Maintain compliance with all food safety, sanitation, and labeling regulations. Customer Service Customer Service: Welcome and assist customers with orders. Ensure the Meat Department is organized, attractive, and customer-friendly. Requirements High school diploma or equivalent. Minimum of 3 years managing a meat department in a grocery store environment. Advanced butchering skills, including bandsaw operation. Flexible schedule including nights, weekends, and holidays. Strong knowledge of perishable items, food rotation, and safety standards. Excellent English communication skills. Self-motivated, with the ability to work independently. Proven ability to hire, train, and develop a team. Benefits Medical, dental, and vision coverage 401(K) retirement plan 50% off lunch and 25% off in-store shopping Comprehensive benefits and more Working Conditions Continuous movement on hard surfaces; frequent bending, reaching, stooping, climbing, and lifting. Lifting up to 30 lbs; heavier or awkward items may require assistance. Indoor environment with machinery noise and exposure to temperature extremes (freezers, ovens, coolers). Occasional exposure to cleaning agents. Why Join Us? Bring your butchering expertise and leadership skills to our new Greenvale store. Work with a passionate team, serve top-quality meats, and help create an exceptional shopping experience for our customers. #J-18808-Ljbffr