Shula's Steakhouse Line Cook (Usually 10am - 6pm)- Hilton University of Florida

Hilton University Of Florida Conference Center Line Cook

Embark on a career at the Hilton University of Florida Conference Center, a distinctive property managed by Pyramid Global, where hospitality meets academic excellence. With 248 well-appointed guest rooms, 10 versatile meeting spaces, and 30,811 sq ft of meeting space, our hotel provides a unique workplace nestled within the vibrant atmosphere of the University of Florida. Join our team and experience a work environment that reflects the energetic spirit of the university community. At Pyramid Global, we offer comprehensive benefits, including a 401k with a company match, and recognition programs tailored to acknowledge your dedication. If you're seeking a career that blends hospitality with the dynamic atmosphere of a prestigious institution, consider joining us at the Hilton University of Florida Conference Center. Your journey towards a fulfilling career in this unique setting begins here.

The Hilton University of Florida Conference Center Gainesville is seeking a dependable and motivated Line Cook to join the culinary team at Shula's Steak House. This position plays an important role in supporting both the hotel's lunch service and Shula's evening operations through food preparation, station setup, and line support.

This role is ideal for someone who thrives in a fast-paced kitchen environment, takes pride in quality and consistency, and works well as part of a team.

Schedule

1. Typical schedule is 10:00 AM 6:00 PM
2. Flexibility is required based on business levels, events, and operational needs
3. Weekends and holidays may be required

Essential Responsibilities

• Prepare ingredients, cook, and assemble dishes according to recipes and chef specifications
• Support lunch service operations for the hotel restaurant and banquet outlets as needed
• Complete prep work for Shula's dinner line and assist with opening line setup
• Ensure all dishes are prepared in a timely and consistent manner
• Restock ingredients and maintain organized workstations to support smooth kitchen operations
• Follow portion control standards and minimize waste to maintain food cost goals
• Set up and clean stations according to restaurant and kitchen protocols
• Maintain cleanliness and sanitation of kitchen equipment, tables, shelves, and prep areas
• Comply with all sanitary, health, and personal hygiene standards
• Monitor quality and freshness of ingredients and products
• Assist with additional kitchen duties as assigned by the Line Supervisor, Sous Chef, or Executive Chef

Qualifications

• Previous line cook or prep cook experience required
• Ability to work efficiently in a high-volume kitchen environment
• Strong attention to detail and time management skills
• Ability to stand for extended periods and lift up to 50 pounds
• Team-oriented attitude with strong communication skills
• Knowledge of food safety and sanitation practices

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.