BoH Team Leader

A Team Leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant’s heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Team Leader’s two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Team Leaders lead by example and set the tone that others will follow. Position Type Full-time and Part-time Our Benefits Include A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first‑hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Team Leader Responsibilities Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick‑fil‑A standards Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep Participating operationally in day‑to‑day activities in high‑volume, fast‑paced Restaurant Offer immediate and respectful response to Guest's needs Assist in training of new hires, set the tone for a shift, and act as a role model for our team Be a friendly, encouraging team player Open and/or close, lead shifts, key holder Excellent communication skills, both written and spoken Work collaboratively with Front of House Leadership Qualifications and Requirements Reliable transportation Ability to work in a fast‑paced environment Strong people skills with a desire to serve Team Members Strong commitment to superior customer service Able to multi‑task Demonstrate experience running a high‑volume, commercial kitchen Ability to manage Team Member behavioral and performance issues Ability to work in a team environment with shared ownership and responsibility Have the ability to lift and carry 50 lbs on a regular basis Have the ability to work in a warm kitchen environment Have the ability to stand for long periods of time Able to work Fridays/Saturdays Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. #J-18808-Ljbffr Workstream