Kitchen Staff: Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian

Kitchen Staff – 5 Raises Your First Year & Set Schedule Eligible for 5 Raises in 1st Year Daytime Set Schedule - No Sundays, Early Mornings, or Late Nights Free house-made, high-quality meal with every shift worked 100s of Leadership Positions Available to Grow Into Sound too good to be true? Our Kitchen Team Members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It's just one example of many that make Cafe Zupas the best place to work! At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You'll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible. With every decision we make, we ask is it right for our team members and our guests. It's why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it's the only way to do business. How We Nourish The Good Life: Growing brand [yes, that means growth for you too!] Real food, real ingredients Personalized schedules Prep & soup cook shifts daily between 8am-4pm Dish & lobby daytime and evening shifts available No grease, grills, fryers or microwaves Organized kitchens and efficient processes 50% off food while you're working Sundays are for you [we're closed] Hands-on and personal training Fun culture of positivity and gratitude Modern, energetic environment Set expectations - no guessing And of course, competitive pay! Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby): Prepare fresh produce for menu items Cook our house-made soups, spreads, and dressings daily Organize and maintain a clean lobby Manage our advanced dishwasher and cleansing station Be good to others. Be good to yourself! Is it a fit? We're looking for a team member that is: Available to work at least three to five shifts a week Kitchen experience preferred; not required Quick and detail-oriented when prepping and cooking. Able to maintain a clean and organized kitchen. Growth minded, driven, and precise. A quick learner in a fast-paced environment. Adaptable to new processes and systems. Become part of a collaborative group that values teamwork above all else.As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today! #J-18808-Ljbffr Cafe Zupas