Asst. Operations Director

We are looking for an enthusiastic Operations Director to join our team. High quality management is integral to our restaurant’s success. Coaching and leading team members while maintaining a positive work culture is essential to a successful operation. Operations Director is a full‑time opportunity and offers competitive starting pay, performance‑based advancement, leadership skill development opportunities, college scholarships, flexible hours, free meals while working, and, of course, always closed on Sundays. Responsibilities Managing and developing a team of 90+ Collaborating with the Leadership Team to create and implement new policies/procedures Maintaining a work environment that ensures food safety Scheduling and labor management Providing high‑quality guest experiences Reporting directly to the General Manager to discuss the current/future state of the store Qualifications Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, or assistant general manager is very helpful to your success at this job. #J-18808-Ljbffr Ontario Trillium Foundation