RESTAURANT GENERAL MANAGER

Job Description

Job Description

RESTAURANT MANAGER GM / AGM

Fast-Casual | Full-Time | Long Island (Suffolk County)

Cabo Fresh California Mexican Grill is hiring experienced Restaurant Managers to join our growing leadership team across Long Island.

If you are a proven fast-casual or fast-food manager with an upward-trending career path and a passion for fresh food and hospitality, we want to hear from you.

COMPENSATION & BENEFITS

• Competitive salary (commensurate with experience)

• Employer contribution toward medical benefits
  
  
• Paid Time Off
  
  
• Retirement & Profit Sharing
  
  
• Career advancement opportunities
  
  
• Industry-leading manager training & development
  
  

⏰ QUALITY OF LIFE MATTERS

• 5-Day Work Week
  
  
• Flexible scheduling
  
  
• Great hours – operating hours between 11:00 AM – 10:00 PM
  
  
• No early mornings or late nights
  
  
• Closed on all major holidays, including July 4th
  
  

We truly value work-life balance and support our managers both professionally and personally.

TRAINING LOCATIONS

Training begins at one of our Suffolk County locations:

• Commack

• Smithtown

• Stony Brook

• Centereach

POSITION SUMMARY

As a Restaurant Manager , you will lead day-to-day restaurant operations with a focus on:

• Exceptional guest experience

• High-quality, fresh food execution

• Team development and retention

• Operational excellence and profitability

You will hire, train, and inspire the team that makes your restaurant AMAZING.

KEY RESPONSIBILITIES

• Lead restaurant operations and daily shift execution

• Hire, train, coach, and evaluate team members

• Deliver outstanding hospitality and guest satisfaction

• Manage food, labor, and operating costs

• Ensure compliance with all health, safety, and sanitation standards

• Develop short- and long-term goals and KPIs

• Analyze sales, labor, and productivity reports

• Support local marketing and community initiatives

✅ REQUIRED QUALIFICATIONS (PLEASE READ)

Applicants MUST have current fast-food or fast-casual management experience to be considered.

• Minimum 2+ years restaurant management experience
  
  
• Fast-casual or fast-food management experience REQUIRED
  
  
• High school diploma or GED (Bachelor’s degree preferred)

• Must be 21 years of age or older
  
  
• ServSafe certification (or ability to obtain)

• Strong leadership, communication, and problem-solving skills

• Ability to thrive in a fast-paced, high-standards environment

• Professional references required
  
  

WHY CABO FRESH?

• One of Long Island’s fastest-growing fast-casual brands
  
  
• Scratch kitchen with fresh, high-quality ingredients
  
  
• Lowest turnover in the industry

• Industry-leading manager training, certification, and development
  
  
• We promote from within and invest heavily in our leaders

HOW TO APPLY

Send your resume for immediate and confidential consideration .
Qualified candidates will be contacted promptly.

KEYWORDS (ZipRecruiter Search Optimization)

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