Part-Time Food & Beverage Specialist, Chicago

About the Role The Food & Beverage Specialist’s primary goal is to serve members in a warm, accommodating, professional manner. This team member must provide a consistent level of service that meets the company standards and exceeds the expectations of the members. The specialist must ultimately uphold the values and mission statement of the Company while performing positional responsibilities and adhering to operational standards. Your duties and responsibilities Prepare and serve all food, beverages, including specialty coffees, cocktails, wine, and non-alcoholic drinks. Assist members with their ordering needs and provide knowledgeable recommendations. Maintain up-to-date knowledge of all food & beverage offerings including allergens and presentation. Conduct inventory of all bar and kitchen supplies ensuring proper stock levels. Track costs, waste, and update POS systems with menu changes and reports. Collaborate with the Clubhouse Manager to manage purchasing and inventory. Assist with food preparations and plating for daily and event menus. Ensure compliance with DOH and company sanitation standards. Label and store all products following FIFO and DOH regulations. Oversee the maintenance and cleanliness of all bar and kitchen areas. Support dishwashing, trash disposal, and overall kitchen organization. Participate in improvement projects and problem-solving initiatives. Implement cost-saving strategies to enhance profitability while maintaining quality. Qualifications Must be knowledgeable about standard culinary techniques and protocols. Familiar with restaurant operations. Knowledge of profit and loss analysis. Passion for the company’s mission, positioning, and brand. Strong organizational skills and excellent attention to detail. Adaptable startup mindset. Food Safety Certified. Must be able to work a flexible schedule, including days, nights. The base salary for this role is $35.00/hr. This is a part-time position—20 hours per week. #J-18808-Ljbffr Chief