Restaurant Manager: Lead Service, People & Ops
$55k - $65kAncho & Agave
Ancho & Agave in Lee's Summit is looking for a motivated Restaurant Manager to deliver an exceptional dining experience. This role entails managing daily operations, overseeing staff, and prioritizing customer hospitality. The candidate must possess a minimum of 2 years of experience, relevant certifications, and strong leadership abilities. The position offers a competitive salary of $55,000 - $65,000 annually, alongside performance bonuses and comprehensive benefits. #J-18808-Ljbffr Ancho & Agave
Vacancy posted 2 days ago
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