Restaurant Floor Manager
$60kPack's Tavern
Job Description
Job Description
Pack's Tavern is seeking a strong, reliable leader who thrives in a fast-paced restaurant environment and knows how to bring out the best in a team.
If you're confident on the floor, communicate clearly, and take pride in delivering a great guest experience, we'd love to connect. This role is key to setting the tone each shift and upholding the culture we've built as a locally owned, family-operated restaurant.
About the RoleAs a Restaurant Floor Manager, you will play an active, hands-on role in daily operations, including:
- Leading the floor and ensuring smooth, efficient service
- Supporting guests and team members with a positive, solutions-focused approach
- Expediting food and maintaining strong communication with the kitchen
- Monitoring service flow and overall guest satisfaction
- Training, coaching, and developing FOH staff
- Managing inventory and ensuring compliance with company policies and regulations
- Representing Pack's Tavern with professionalism and pride
- Previous restaurant management experience
- Strong leadership, communication, and team development skills
- Ability to stay calm and decisive under pressure
- Solid understanding of restaurant operations and service standards
- Comfortable learning and using POS systems
- Availability to work days, nights, weekends, and holidays
- Ability to be on your feet for extended periods and assist with light lifting as needed
We're looking for someone who is self-motivated, dependable, and leads by example -someone who can step in, take ownership, and support both FOH and BOH as one team.
Compensation & Benefits- Starting salary: $60,000+ (DOE)
- Paid vacation:
- 2 weeks after 1 year
- 3 weeks after 3 years
- 4 weeks after 5 years
- Group health benefits available
- Meal benefits
- Supportive, team-focused, family-oriented work environment
How to Apply
Please submit:
- Your resume (include dates of employment for each role)
- A brief cover letter explaining why you're pursuing restaurant management and what draws you to Pack's Tavern
Must be authorized to work in the United States on a full-time basis.
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