Line Cook
Boujis Hospitality
Job Description
Job Description
Company Overview
Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home in Southern California.
- Stock and maintain sufficient levels of food on the line
- Prepare and portion food items prior to service
- Maintain a clean and sanitary work environment
- Answer, report and follow instructions from the Executive Chef & Executive Sous Chef
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with guests and colleagues Requirements - 1-2+ years of similar experience in a fast-paced environment
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Proactive attitude with strong organizational and time management skills
- Work flexible schedules and willing and able to work shift duties that may include late evenings, nights, weekends and holidays
- Collaborate with Colleagues cross-departmentally
- Perform job functions with attention to detail, speed and accuracy
- Work cohesively with Colleagues as part of a team Olivetta provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. @olivetta
Vacancy posted 27 days ago
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