Quality Technologist, QA-Food
Ilitch Charities
Quality Technologist, QA-Food page is loaded## Quality Technologist, QA-Foodlocations: Detroit, MItime type: Full timeposted on: Posted 2 Days Agojob requisition id: R8059**Build a Bigger, Better, Bolder Future:**Imagine working for a company that measures its success based off the growth of its colleagues, a company that invests in its future by investing in you. Little Caesars is a company where our colleagues make an impact.**Your Mission:**Supports the Quality Assurance function and assigned projects. Using chemistry, microbiology, engineering and other sciences, this position is part of a team responsible for supporting product development and quality assurance for specific product category(s), managing supplier relationships and ensuring compliance to regulatory requirements. The position will work cross-functionally to deliver projects within specified time, cost and quality parameters. This position will exercise discretion and independent judgment in the performance of the job and the proprietary and confidential nature of the position.**How You’ll Make an Impact:*** Lead and manage the quality assurance programs, policies and initiatives for specific product category(s). Responsible for developing inspection, testing and quality control procedures, design of quality training programs, investigation of customer complaint issues and facilitation of quality audits.* Responsible for managing assigned product category, during corporate product recalls, withdrawals and maintains required documentation.* Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods. Research ways to make processed foods safe, palatable, and healthful.* Partner with Purchasing and Research and Development for continuous improvement and cost savings for specific product categories while maintaining and improving quality.* Ensure all Food and Drug Administration (FDA), Hazzard Analysis Critical Control Points (HACCP) and Safe Quality Foods (SQF) and all other regulatory requirements are met and maintained. Research and provide recommendations as needed.* Implement, maintain and update policies, procedures, specifications and programs that ensure product safety and quality.* Determine and recommend best practices in the industry including the best way to process, package, preserve, store and distribute food.* Manage supplier relationships relative to quality, food safety issues and innovation for relative product category(s). Identify and resolve supplier food safety and quality issues.* Handles all communication of product specification changes through appropriate channels to ensure change management success.* Coordinates the receiving and testing of product samples from all distribution centers as per set schedule.* Partner with Purchasing and R&D for continuous improvement and cost savings.* Performs other duties as assigned by the Director of Quality Assurance.**Who You Are:*** Bachelor’s degree in food science, Biology, Chemistry or related discipline or equivalent experience.* Minimum of five (5) years Food Technology and Quality Assurance experience in the food industry with experience in one or more of the following:* Food chemistries and microbiology* HAACP, SQF and British Retail Consortium (BRC) requirements and metrics.* FSMA and how it affects suppliers, warehouses and product transport.* Knowledge of food industry manufacturing practices and familiarity with FDA and USDA regulations as they pertain to assigned product categories. This will include OSHA lab standards.* Ability to communicate effectively with franchisees, vendors and other departments. Ability to communicate complex technical data in an understanding way to a variety of audiences.* Ability to establish, document, update and track quality metrics through standardized and accepted process control procedures.* Demonstrated accuracy and attention to detail in the documentation of issues, resolutions, root cause, preventive controls and policy changes.* Excellent problem-solving and decision-making skills. Demonstrated ability to make sound, business decisions using the best data available. Able to resolve conflicts and gain consensus.* Excellent interpersonal and teamwork skills and ability to work cross-functionally with individuals and teams.* Demonstrated ability to prioritize and manage multiple, complex projects and initiatives simultaneously with a results-oriented approach.* Computer proficiency (Microsoft Office, database, Internet and documentation software required.* Sensory abilities for product evaluation.* Knowledge/experience in the Quick Service restaurant industry.* Masters’ degree in Food Science, Biology, Chemistry or related discipline.**Where You’ll Work:*** Position requires working in both an office and test kitchen environment.* Position requires field work in manufacturing plants.* Position will require occasional travel via a variety of transportation modes for field food product testing and research.***All items listed above are illustrative and not comprehensive. They are not contractual in nature and are subject to change at the discretion of Little Caesars Enterprises Inc.****Little Caesar Enterprises, Inc. is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regards to that individual’s race, color, religion or creed, national origin or ancestry, sex (including pregnancy), sexual orientation, gender identity, age, physical or mental disability, veteran status, genetic information, ethnicity, citizenship, or any other characteristic protected by law. The Company will strive to provide reasonable accommodations to permit qualified applicants who have a need for an accommodation to participate in the hiring process (e.g., accommodations for a job interview) if so requested. This company participates in E-Verify. Click on any of the links below to view or print the full poster.* *and*### Get In TouchLet’s connect! Share your contact info and upload your resume so we can match you with the perfect role at Little Caesars or Blue Line.### Benefits and PerksFull time colleagues qualify for a variety of benefits, including medical, dental, and vision insurance, 401(k) with company match, paid holidays and paid time off, legal and counseling services, flexible spending accounts, disability and adoption benefits, and more. Colleagues also enjoy the perks of being associated with professional sports teams and have access to events at Little Caesars Arena and Comerica Park in our hometown of Detroit, Michigan. #J-18808-Ljbffr Ilitch Charities
$26 per hour
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$26 per hour
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A regional food manufacturing company located in Lincoln Park, MI, is seeking a Quality Auditor Shift Lead. This role involves overseeing quality assurance during shifts and ensuring compliance with food safety regulations. The ideal candidate will have supervisory experience...FoodHourly payMonday to FridayShift work- ...crafted with precision and creativity. Sous Chef Responsibilities: Lead and supervise the culinary team during service Oversee food preparation, quality, and presentation Assist in menu development and execution, with a focus on Asian fusion and sushi Uphold health, safety,...FoodFlexible hours
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- ...desserts and related tasks. While ensuring consistency, creativity and quality. Job Requirements: Work ethic and a desire to learn are the... ...Willing to learn and advance their career A passion for the food you create and serve Great attitude and communication...FoodNight shiftWeekend work
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- ...cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and...FoodRemote work
- ..., sugar etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking... ...knowledge In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition Working knowledge...Food
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- ...responsible for assisting the kitchen staff in delivering consistent food product to the customers according to restaurant guidelines. As... ...of the stations on the Cooks' Line; maintaining the highest quality of cleanliness, safety, and sanitary work environment; quick and...FoodLocal area
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