Dietary Manager for Nursing Home

Job Description

Job Description

Dietary Manager
St. Paul, MN | Full-time

A skilled nursing and long-term care facility in the St. Paul area is seeking a Dietary Manager to lead food service operations and ensure residents receive high-quality, nutritious meals that meet their dietary needs.

What you'll do:

• Oversee daily food service operations, including meal preparation, service, and cleanup

• Supervise, schedule, hire, and train dietary staff (cooks and dietary aides)

• Ensure meals meet residents' prescribed therapeutic diets and physician orders

• Partner with the consulting Registered Dietitian on menu planning and nutritional care

• Maintain food safety, sanitation, and HACCP standards and stay survey-ready under state, CMS, and health department regulations

• Manage food and supply inventory, ordering, and food-cost budget

• Monitor resident meal satisfaction and address concerns

What we're looking for:

• Certified Dietary Manager (CDM) credential, or ANFP eligibility with willingness to certify

• Prior food service management experience, preferably in healthcare or long-term care

• ServSafe certification (or ability to obtain)

• Knowledge of therapeutic diets and long-term care food service regulations

• Strong leadership, organizational, and budgeting skills

Compensation and benefits:

• $29 to $34 per hour

• Health, dental, and vision insurance

• 401(k) with employer match

• Paid time off (vacation and holiday)

• Employee referral bonus

Apply confidentially through Delta Staffing.