Restaurant General Manager - Lead Ops, Service & Growth
Workstream
A leading restaurant chain is seeking a General Manager in Georgia to oversee daily operations and ensure exceptional customer service. This role requires at least 2 years of supervisory experience in a food service or retail setting, alongside a Manager Food Handler Certification. The ideal candidate will possess strong leadership skills, a commitment to hygiene and food safety, and the ability to foster a positive work culture. Excellent opportunities for advancement are available within the company. #J-18808-Ljbffr
Vacancy posted 1 day ago
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