Banquet Bar Captain
$20.5 per hourFAIRMONT
: Company Description
Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle.
We are seeking a skilled and enthusiastic Banquet Bar Captain to join our team and contribute to the success of our banquet events. As a Banquet Bar Captain, you will play a key role in ensuring the smooth and efficient operation of the bar during banquet events. Your attention to detail, leadership skills, and passion for delivering outstanding service will contribute to the overall success of our banquets.
What is in it for you:
- $20.50 per hour + tips.
- Employee travel program offering discounted rates in Fairmont's and Accor worldwide.
- Parking/Commuting Discounts.
- Paid meal breaks with complimentary meals served in our Staff Dining room.
- Learning programs through our Academies.
- Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance.
- 401K Retirement plans with a 4% match for all colleagues.
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
- Fun, elegant atmosphere with amazing colleagues!
- Work Authorization: Must hold valid authorization to work in the USA.
- Certifications: Food Handers Card and MAST permit required.
- Education: Bachelor's degree in Hospitality Management or related field is preferred.
- Experience: Extensive experience in banquet operations, including a minimum of [number of years] years in a leadership role.
- Leadership Skills: Exceptional leadership and organizational abilities, with a proven ability to motivate and develop a team to achieve departmental and organizational goals.
- Customer Focus: A passion for providing exceptional guest service and a commitment to creating memorable banquet experiences.
- Communication: Excellent communication and interpersonal skills to collaborate effectively with clients and internal stakeholders.
- Adaptability: Flexibility to work varying schedules, including evenings, weekends, and holidays, based on event requirements.
All your information will be kept confidential according to EEO guidelines.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We are an equal opportunity employer. All offers contingent on background check and E-Verify.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
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