Kitchen Manager
$26.5 - $31.5 per hourTopgolf
Job ResponsibilitiesSupervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.Ensure the kitchen operates smoothly, meeting food safety and quality standards.Oversee food preparation, including recipe adherence and portion control.Monitor inventory levels and order kitchen supplies and ingredients as needed.Train kitchen staff in proper food handling, cooking techniques, and safety procedures.Coordinate with the front-of-house staff to ensure timely and accurate food service.Address and resolve kitchen-related issues and emergencies.Critical Skills & Experience RequirementsPrior experience in a kitchen management or supervisory role.Strong leadership and team management skills.Excellent knowledge of food safety and sanitation practices.Ability to work in a fast-paced kitchen environment and adapt to changing demands.Proficiency in kitchen equipment operation and maintenance.Effective communication skills to coordinate with kitchen and front-of-house staff.Understanding of inventory management and ordering processes.Hourly pay for the Renton Venue: $26.50 - $31.50 per hourPosition Pay RangeBENEFITSFree Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform – and that's just for starters for those who qualify. View team member benefits here.EEO StatementTopgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve. Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.
$46k - $55k
...We’re now accepting resumes for the Kitchen Manager Love and Honey Fried Chicken Bryn Mawr. 1111 Lancaster Ave., Bryn Mawr, PA 19010 Love & Honey Fried Chicken Bryn Mawr, proudly named Critics' Choice Best Fried Chicken on the Main Line, is seeking an experienced...SuggestedFull timeCasual work$26.5 - $31.5 per hour
## Kitchen ManagerApplylocations: Renton, Washingtontime type: Full timeposted on: Posted Todayjob requisition id: JR2023-22223## Job... ...& Experience Requirements* Prior experience in a kitchen management or supervisory role.* Strong leadership and team management skills...SuggestedHourly pay- Topgolf Renton is seeking a Kitchen Manager to lead daily kitchen operations, supervise cooks, prep, and dishwashers, and ensure safety and quality standards are met. You will manage inventory, coordinate with front-of-house, train staff, and respond quickly to kitchen...Suggested
- ...Kitchen ManagerThe Kitchen Manager supports the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. This role provides leadership to the team, ensures efficient shift execution, maintains company standards, and helps...SuggestedHourly payLocal areaShift work
$80.3k
...next day pay (exclusions apply)Tuition assistanceCareer growth opportunitiesWhat We're Looking ForAt least 2 years of experience as a manager in a full-service restaurant (dining plus bar)Solid track record of success in previous roles, including demonstrated career...SuggestedTemporary work- ...supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and following safety and cleanliness standards. As... ...role. 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. Able to coordinate and lead a team while managing...Work at office
- ...Kitchen ManagerThe Kitchen Manager plays a pivotal role in overseeing the daily operations of the kitchen to ensure efficient food production and exceptional quality standards. This position is responsible for managing kitchen staff, maintaining compliance with health...Seasonal work
- ...Executive Chef to lead culinary operations. In this dynamic role, you will work hands-on in the kitchen to ensure the highest food quality and consistency while developing Kitchen Managers and team members. Candidates should have over 5 years of culinary leadership experience...
$27 - $35 per hour
...looking for an experienced and passionate Head Chef to lead our kitchen team and help us deliver authentic, high-quality Ukrainian and... ...Maintain high standards of food quality and presentation Manage food inventory, ordering, and product rotation Control food...Hourly payFull timeWeekend work- Four Seasons Washington, DC is seeking a creative and passionate Executive Sous Chef to join the Bourbon Steak kitchen team. You will support the Executive Chef in leading kitchen operations, ensuring quality, training staff, and maintaining high standards of food safety...Weekend workAfternoon shift
$20.75 - $23.08 per hour
...make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...compensation Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base pay range...Local areaShift work- Panda Restaurant Group, Inc. is hiring a Shift Lead to support management in a fast-paced Panda environment. You will help create a... ...quickly to changing priorities while maintaining a safe, clean kitchen and guest-focused service. #J-18808-Ljbffr Panda Restaurant Group...Shift work
- Compass Group USA in Seattle, WA is hiring a full-time CHEF to lead kitchen operations on campus. You will supervise cooks and staff, ensure food safety, quality, and timely service, and manage inventory and cost controls. The ideal candidate has prior kitchen management...Full timeFlexible hours
$92.3k - $115.4k
...other factors during the hiring process. LOCATION 2621 NE 46th Street, Seattle, WA 98105 (University Village) SALARY RANGE FOR KITCHEN MANAGER II $92,300 - $115,400 annual base salary The base salary or hourly wage range for this role will vary based on multiple...Hourly payCasual workLocal area$85k - $100k
...Kitchen Operations ManagerOperations Seattle, Washington, United StatesAbout CookUnity:Food has lost its soul to modern convenience.... ...ve found the right job posting.The RoleThe Culinary Operations Manager is responsible for providing operational oversight and strong leadership...Local area- JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Café and guiding the performance of Team... ..., hands‑on role, with much of the working hours spent in the kitchen and service area, cooking, preparing, and serving food. S/he...Shift workNight shiftWeekend work
- Position Description Metropolitan Market Position Title: Kitchen Manager FLSA Status: Non-Exempt Classification: Union Department: Operations, Prepared Foods Reports To: Prepared Foods Manager Job Summary: As a key leader of our Prepared Foods Department, this position...Contract workLocal areaImmediate startFlexible hoursShift work
- gategroup is seeking a Cook to prepare and cook items according to recipes, acting as a lead for a 40-hour work week in a dynamic airline catering environment. Responsibilities include equipment assembly, beverage preparation, sanitation, and adherence to production standards...
- Panda Restaurant Group, Inc. is seeking a Panda Cook to lead kitchen activities in a fast-paced, growth-oriented environment. You will prepare dishes to our recipes, train teammates, and handle back-of-house duties with pride and accuracy. You will contribute to a vibrant...Full time
- The Edgewater Hotel in Seattle is seeking a talented and service-oriented individual to assist in leading our Culinary team as a temporary Sous Chef through early November 2026. This role involves operating in a full-service establishment with responsibilities across cooking...Temporary work
$95k - $105k
...Job Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance... ...experience Three to five years of progressive culinary/kitchen management experience Comprehensive knowledge of food and catering...Work at officeLocal areaRemote workFlexible hours- Morrison Healthcare, a Compass Healthcare company, is seeking a Kitchen Operations Manager to oversee daily kitchen activities and ensure meals are prepared in line with corporate programs and guidelines. Responsibilities include planning regular and modified menus, training...
- Morrison Healthcare in Renton, WA seeks an Executive Chef to oversee kitchen operations, directing meal preparation according to corporate programs and guidelines. You will manage menus, train staff, and ensure compliance with health and safety standards. The role requires...
- Position Overview The Back of House Supervisor is responsible for supporting kitchen operations and ensuring food is prepared safely, efficiently, and to Chick‑fil‑A’s high standards. This role plays a key part in maintaining quality, speed, and team development in the...Local areaFlexible hoursShift workAfternoon shift
- Bon Appetit Management Company is seeking a hands-on leader to run daily café operations and own the micro kitchen program, including scheduling, ordering, inventory, replenishment, and cost control. You will provide visible leadership and clear direction to keep service...
$88k - $93k
Mary’s Place is seeking a Food Service Manager to lead and oversee all kitchen operations for shelter programs. You will develop nutritious, culturally responsive menus, manage a large guest population, and supervise kitchen staff while upholding trauma-informed, dignified...Full timeWeekend workAfternoon shift$33 per hour
Kitchen Shift Manager - FT- Salty's at the SEA - Seatac Airport Food and Beverage Service Full-Time Rate : $33 USD per hour Locations Showing 1 location Seattle, WA 98158, USA Description Key Responsibilities Ensure compliance with company and brand and/or franchise...Hourly payFull timeLocal areaShift work- Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables. You will train... ...a collaborative team to deliver a great customer experience, manage inventory, and ensure adherence to food safety standards. The role...
- Azul Hospitality is looking for a Cook in Seattle, WA, to prepare food items for hotel outlets while maintaining high standards of quality and hygiene. The ideal candidate will have at least 2 years of high-volume cooking experience and a valid Food Handlers certification...
- Workstream is looking for a Back of House Supervisor at Chick-fil-A in Maple Valley, Washington. This role is crucial in supporting kitchen operations while ensuring safety and efficiency in food preparation. The ideal candidate will have leadership experience and be...
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