Kitchen Manager
$26.5 - $31.5 per hourTopgolf
Job ResponsibilitiesSupervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.Ensure the kitchen operates smoothly, meeting food safety and quality standards.Oversee food preparation, including recipe adherence and portion control.Monitor inventory levels and order kitchen supplies and ingredients as needed.Train kitchen staff in proper food handling, cooking techniques, and safety procedures.Coordinate with the front-of-house staff to ensure timely and accurate food service.Address and resolve kitchen-related issues and emergencies.Critical Skills & Experience RequirementsPrior experience in a kitchen management or supervisory role.Strong leadership and team management skills.Excellent knowledge of food safety and sanitation practices.Ability to work in a fast-paced kitchen environment and adapt to changing demands.Proficiency in kitchen equipment operation and maintenance.Effective communication skills to coordinate with kitchen and front-of-house staff.Understanding of inventory management and ordering processes.Hourly pay for the Renton Venue: $26.50 - $31.50 per hourPosition Pay RangeBENEFITSFree Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform – and that's just for starters for those who qualify. View team member benefits here.EEO StatementTopgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve. Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.
- ...Kitchen ManagerThe Kitchen Manager plays a pivotal role in overseeing the daily operations of the kitchen to ensure efficient food production and exceptional quality standards. This position is responsible for managing kitchen staff, maintaining compliance with health...SuggestedSeasonal work
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- ...Executive Chef to lead culinary operations. In this dynamic role, you will work hands-on in the kitchen to ensure the highest food quality and consistency while developing Kitchen Managers and team members. Candidates should have over 5 years of culinary leadership experience...Suggested
$27 - $35 per hour
...looking for an experienced and passionate Head Chef to lead our kitchen team and help us deliver authentic, high-quality Ukrainian and... ...Maintain high standards of food quality and presentation Manage food inventory, ordering, and product rotation Control food...SuggestedHourly payFull timeWeekend work$20.75 - $23.08 per hour
...food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...Competitive compensation Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base...SuggestedLocal areaShift work$92.3k - $115.4k
...other factors during the hiring process. LOCATION 2621 NE 46th Street, Seattle, WA 98105 (University Village) SALARY RANGE FOR KITCHEN MANAGER II $92,300 - $115,400 annual base salary The base salary or hourly wage range for this role will vary based on multiple...Hourly payCasual workLocal area$85k - $100k
...Kitchen Operations ManagerOperations Seattle, Washington, United StatesAbout CookUnity:Food has lost its soul to modern convenience.... ...ve found the right job posting.The RoleThe Culinary Operations Manager is responsible for providing operational oversight and strong leadership...Local area$27 - $30 per hour
...Culinary Manager About the Role: We're looking for a dynamic and experienced Culinary Manager to assist our PM operations in the... ...This is a hands-on leadership role in a fast-paced, high-volume kitchen. If you thrive under pressure, know how to keep standards high,...Part timeAfternoon shift3 days per week- Morrison Healthcare, a Compass Healthcare company, is seeking a Kitchen Operations Manager to oversee daily kitchen activities and ensure meals are prepared in line with corporate programs and guidelines. Responsibilities include planning regular and modified menus, training...
- ...Job Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance... ...experience Three to five years of progressive culinary/kitchen management experience Comprehensive knowledge of food and catering...Work at officeLocal areaRemote workFlexible hours
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- ...Kitchen Shift Manager - Fulltime- Salty's at the SEA - SeaTac Airport Purpose/Position Summary: Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the unit's performance...Full timeShift work
- Din Tai Fung North America is seeking a Kitchen Manager II in Seattle, WA to lead Wok, Noodle and Expo lines and drive operational excellence. You will mentor cooks, manage inventory, and uphold exacting food quality standards to deliver an exceptional guest experience....
- Seattle Public Schools seeks a kitchen helper to assist in cooking and baking under the Kitchen Manager. Duties include preparing nutritious meals, serving, and assisting in cleanup, while maintaining records and promoting nutrition. Ideal candidates have at least one...
- Buffalo Wild Wings in Washington state is seeking a Kitchen Manager to support the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. You will guide the team to maintain high standards and drive operational excellence...
$29.32 per hour
Compass Group's Eurest USA in Bellevue, WA is hiring a full-time Sous Chef to coordinate kitchen activities and supervise food-service staff under the Executive Chef. Fixed pay rate: $29.32 per hour. Internal Employee Referral Bonus available. The Sous Chef will help the...Hourly payFull time- Seattle Public Schools is seeking a Kitchen Assistant to prepare and serve nutritious meals, following standardized procedures and schedules. You may lead staff in meal prep, serving and cleanup while ensuring safety, sanitation, and accurate recordkeeping. The role requires...
- ...Position Overview The Back of House Supervisor is responsible for supporting kitchen operations and ensuring food is prepared safely, efficiently, and to Chick-fil-A’s high standards. This role plays a key part in maintaining quality, speed, and team development in the...Full timeLocal areaFlexible hoursShift workAfternoon shift
$32 per hour
Overview The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer...Hourly payWork at officeLocal areaFlexible hoursShift workNight shift- ...culinary professionals, assist chefs, and ensure top-tier food preparation across concessions, suites, catering, clubs, and the main kitchen. You will drive guest satisfaction by maintaining food quality, controlling portions, and coordinating with chefs to plan menus for...
- Crate and Barrel in Bellevue, WA is seeking a Team Leader - Kitchen to drive sales and store excellence by leading, coaching, and developing... ...experience. As Leader On Duty, you will promote performance, manage on-floor activities, and partner with the Assistant Store...
- PCC Community Markets is seeking a Kitchen Manager (Production Specialist) to lead the Deli kitchen, drive production cooking, and manage cost analysis and recipe development. You will mentor cooks and deli staff, set service standards, and contribute to budgeting and product...
- ...Director for a hands-on leadership role at our on-site summer camp facilities. You will oversee daily culinary and service operations, manage staff, budgets, and ensure allergen safety in a fast-paced, high-volume environment. This seasonal, live-in position requires 6-day...Summer workSeasonal workLive in
- Sifted is hiring for a part of the kitchen receiving team in Seattle. The role focuses on receiving shipments, inspecting contents, and ensuring accurate records, with emphasis on safety and efficiency in a busy kitchen environment. Candidates should have a high school...
- Puget Consumers Co-op is seeking a Kitchen Manager (Production Specialist) to oversee Deli kitchen operations at our Ballard, Seattle location. You will lead production cooking, develop recipes, manage costs, and order supplies while mentoring deli staff for exceptional...
$24 per hour
...well-presented food and beverages are served within established time frames.Reviews menu and other production needs to oversee and manage daily functions.Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.Visits guest...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift work- ...The role The Kitchen Supervisor receives our products and ensures they are of optimal quality for our Eaters. They verify packing... ...as needed. Our Kitchen Supervisor also assists in scheduling, managing our Associates, and organizing all goods in their designated areas...Hourly pay
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- ...position, leading by example on the floor while helping support the daily operations of the café. You'll work closely with the Café Manager and District Manager to ensure a strong guest experience, smooth operations, and a positive team environment. This role is ideal...Flexible hoursShift work
- ...succeed. Executive Chef Position Title: Executive Chef Reports to: General Manager Responsibilities Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate. Develop culinary training programs for food production employees...Full timeTemporary workWork at officeFlexible hoursShift workNight shift
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