J-1 Culinary program with Stowe Mountain Resort

J-1 Culinary Program With Stowe Mountain Resort

Nestled within Vermont's majestic Green Mountains, Stowe Mountain Resort stands as a premier alpine sanctuary. Renowned for its iconic Mount Mansfield, the resort offers a breathtaking blend of rugged natural beauty and refined New England charm. In winter, pristine trails provide world-class skiing, while summer transforms the landscape into a vibrant tapestry of lush forests and winding alpine paths. Whether you seek the thrill of descent or the quiet solace of mountain vistas, Stowe remains an unparalleled destination.

Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Stowe Mountain Resort. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY's all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Stowe is a picturesque New England town nestled beneath Mount Mansfield, where forested peaks, winding roads, and covered bridges create a timeless alpine charm. In every season, it glows with quiet beauty: fiery autumn foliage, snow-laden winters perfect for skiing, and lush summer trails scented with pine. The village blends rustic elegance with warm hospitality, inviting visitors to slow down, breathe crisp mountain air, and savor the harmony between nature, heritage, and outdoor adventure.

$20.00/hour Department: F&B kitchen

About You

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.

Can you imagine a career path that takes you across the ocean and into the heart of the exciting hospitality scene in the United States? That's the promise of Fast Track by Hosco, powered by ITN & Odyssey, an initiative designed to connect young professionals with J-1 Intern and Trainee Program opportunities in the USA. This unique program is more than training abroad; it's an exchange adventure that invites international hospitality talent to enrich their lives and careers in the melting pot of the United States. You'll find opportunities with world-class luxury brands in cool destinations. Whether you're a fresh graduate or a seasoned professional seeking to amplify your skills, Fast Track offers internships and traineeships tailored to different career stages, with opportunities to extend your learning and development.